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Easy Operation and Cleanup
Model Number
Dual‑Fuel Performance: Combines a responsive gas cooktop with an electric oven for precise heat control on top and consistent, even baking below.
Versatile Gas Burners: Reliable burners tackle fast boiling, searing, and gentle simmering for everyday cooking and complex techniques.
Steady Oven Results: Electric oven delivers uniform heat distribution, ideal for baking, roasting, and casseroles.
Self‑Cleaning Ease: Built‑in self‑clean feature simplifies maintenance, keeping the interior neat with minimal effort.
Durable & User‑Friendly Design: Solid construction and intuitive controls focus on dependable performance without unnecessary tech.
Q: What type of cooktop does this range have?
A: It features 5 permanently sealed burners with varied BTU outputs — ideal for everything from high‑heat sautéing to precise simmering — and continuous grates for easy pot movement.
Q: How reliable is ignition and performance?
A: The SureSpark™ ignition system provides dependable spark ignition and automatic re‑ignition if a flame goes out.
Q: What are the oven features?
A: The oven offers a 4.7 cu ft. capacity with Vari‑Speed Dual Flow™ convection for even heat distribution, multiple cooking modes (bake, convection bake, roast, broil, dehydrate, defrost), halogen interior lighting, and a self‑cleaning function.
Q: What convenience features are included?
A: It includes TruGlide™ full‑extension oven racks, continuous grates for easy cleanup, and six rack positions for versatile cooking.
Q: What fuel type and installation does it support?
A: This model is a dual fuel range — LP (liquid propane) gas cooktop paired with an electric oven for precision baking and roasting.
Q: What finish and style does it come in?
A: It comes in a black (Onyx) pro‑style finish that adds premium kitchen appeal with professional design cues.
Wipe spills promptly: After cooling, clean the cooktop & sealed burner grates to prevent buildup and staining.
Clean sealed burners: Remove burner caps & grates; wash with warm, soapy water and a soft cloth—avoid abrasive pads.
Prep oven for self‑clean: Remove racks & wipe heavy spills before running the self‑clean cycle to reduce smoke and residue.
Avoid harsh cleaners: Do not use commercial oven cleaners or foil liners—they can damage finishes and airflow.
Protect surfaces: Use non‑abrasive cleaners on stainless, enamel, and control panels; avoid strong chemicals.
Monitor flame quality: Blue flames indicate proper combustion; yellow or uneven flames may need cleaning/service.
Ventilate during self‑clean: Ensure good kitchen airflow when using the self‑clean feature to manage heat and odors.
Annual professional check: Schedule periodic service inspection to maintain optimal performance, safety, and longevity.