VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series White - RVDR33025BPW

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series White - RVDR33025BPW 

Features 

• Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
• Left front - 18,000 BTU
• Left rear - 9,100 BTU
• Center - 9,100 BTU
• Right front - 17,000 BTU
• Right rear - 12,000 BTU
• Sealed burners with porcelainized cast-iron burner caps and grates
• Exclusive - SureSpark(TM) Ignition System
• Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• Exclusive - largest oven cavity in the industry
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
  excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility
• Shipped standard with island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer removable knobs, grates, and burners/caps for easy cleaning
• Grate design provides continuous cooking surface for easy movement of pots and pans

Accessories

• 6" high backguard (RD301BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR2)
• Natural Gas conversion kit (RNKR2)

Model Number

• RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners

What our Experts Think

• True Dual‑Fuel Advantage: Combines a gas cooktop for responsive flame heat with an electric oven for stable and precise baking and roasting — giving broad versatility for everyday cooking needs.

• Powerful, Flexible Cooktop: Five sealed burners with varying BTU levels let you handle intensive searing on big pans and delicate simmering with confidence.

• Continuous Grate Surface: Heavy‑duty continuous cast‑iron grates create a seamless cooking surface, making it easy to slide pots and pans and rearrange cookware mid‑cook.

• Large Oven Capacity: One of the largest 30″ oven interiors at 4.7 cu ft. gives you room for big roasts, casseroles, and multi‑dish meals.

• Advanced Convection System: Efficient Vari‑Speed Dual Flow convection promotes balanced heat circulation, improving baking and roasting consistency.

• Rapid Ready Preheat: Fast preheat means the oven reaches cooking temperature quickly, reducing wait time before you start baking or roasting.

• User‑Friendly Design: TruGlide full‑extension oven rack and multiple rack positions enhance usability, while self‑clean oven simplifies cleanup.

• Reliable Ignition & Build: SureSpark ignition system offers consistent lighting across burners, backed by robust construction for everyday kitchen use.

Q&A

Q: What type of range is this?
A: A 30″ self‑cleaning dual fuel range from Viking’s 3 Series with a gas cooktop and electric oven for versatile everyday and special‑meal cooking.

Q: How many burners does it have and what are their outputs?
A: It includes five sealed burners with varied BTUs (e.g., 18,000, ~9,100, ~17,000, ~12,000) to handle high‑heat searing and low‑heat simmering.

Q: What cooking features are on the cooktop?
A: Sealed burners with continuous cast‑iron grates make moving cookware easy and contain spills under the surface.

Q: What is the oven capacity and performance?
A: The oven offers a 4.7 cu ft capacity — one of the largest in its class — and uses Vari‑Speed Dual Flow convection for even results.

Q: Does it offer self‑cleaning?
A: Yes — the oven includes a self‑clean function for easier cleanup.

Q: What ignition system and convenience features?
A: SureSpark ignition provides reliable lighting and automatic re‑ignition, and TruGlide full‑extension oven racks make loading easier.

Q: What cooking modes does the oven support?
A: Bake, convection bake, convection roast, broil (hi/med/low), convection broil, dehydrate, and defrost.

Q: What’s the fuel type and configuration?
A: Dual fuel (gas cooktop; electric oven), typically configured for natural gas with LP conversion options.

Maintenance Tips

• Wipe cooktop spills promptly once the surface is cool to prevent baked‑on residue and staining.

• Remove sealed burner grates and caps; clean with warm, soapy water and dry thoroughly to avoid corrosion.

• Clean control knobs and exterior with a soft cloth and mild detergent; avoid abrasive or harsh cleaners to protect finishes.

• Before running the self‑clean oven cycle, remove racks and wipe heavy soils to reduce smoke and ash buildup.

• Do not use commercial oven cleaners, oven liners, or foil in the oven during self‑cleaning—these can damage surfaces and finishes.

• After the self‑clean cycle, wipe any ash residue with a damp cloth once the oven is fully cool.

• Keep oven vents clear to help maintain proper airflow and performance.

• Check sealed burner flame color (steady blue = efficient burn).

• Inspect gas and electrical connections periodically; schedule professional servicing annually.

• Always clean with controls OFF and the range fully cooled.