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Easy Operation and Cleanup
Model Number
Balanced Dual‑Fuel Performance: Gas cooktop offers responsive heat control while the electric oven delivers even, consistent baking — optimal for versatile cooking.
Reliable Gas Burners: Strong, stable heat for boiling, searing, and simmering across everyday meals and more advanced recipes.
Even Oven Results: Electric oven promotes uniform heat distribution, great for baking, roasting, and casseroles.
Self‑Cleaning Convenience: Built‑in self‑clean feature makes maintenance quick and hassle‑free.
Durable & Practical: Solid construction with intuitive controls focuses on dependable performance without unnecessary technology.
Q: What type of cooktop does this range have?
A: It features 5 permanently sealed burners with varied BTU outputs for versatile surface cooking — from high‑heat sautéing to precise simmering, and sealed design helps contain spills for easier cleanup.
Q: How large is the oven and what cooking features are available?
A: The oven offers a 4.7 cu ft. capacity — one of the largest in its class — with Vari‑Speed Dual Flow™ convection for even heat distribution and multiple cooking modes including bake, convection bake, roast, and broil.
Q: Does it include a self‑cleaning function?
A: Yes — the oven includes a self‑clean cycle for easier maintenance after heavy use.
Q: What ignition system does it use?
A: It uses a SureSpark ignition system with automatic re‑ignition if a flame goes out for reliable starting.
Q: What other conveniences are included?
A: Features like continuous grates for easy pot movement and TruGlide™ full‑extension oven racks for easier loading enhance usability.
Q: What fuel type is it designed for?
A: This model is dual fuel with a liquid propane (LP) cooktop and an electric oven for precise baking and roasting results.
Q: What finish and style does it come in?
A: It comes in a pure white finish with professional styling that elevates kitchen design.
Clean spills promptly: After cooling, wipe the cooktop and sealed burner grates to prevent residue buildup and stains.
Wash sealed burners: Remove burner caps and grates; clean with warm, soapy water and a soft cloth—avoid abrasive pads.
Prep oven before self‑clean: Remove racks and wipe heavy spills to reduce smoke and residue during the self‑clean cycle.
Avoid harsh cleaners: Do not use commercial oven cleaners or foil liners—they can damage oven finishes and airflow.
Protect surfaces: Use non‑abrasive cleaners on stainless, enamel, and control panels; avoid strong chemicals.
Monitor flame quality: Blue flames indicate proper combustion; yellow or uneven flames may require cleaning or service.
Ventilate during self‑clean: Ensure good kitchen airflow when using the self‑clean feature to manage heat and odors.
Annual professional check: Schedule periodic service inspection to maintain optimal performance, safety, and longevity.