VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Red - RVDR33025BSC

VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Red - RVDR33025BSC 

Features 

• Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
• Left front - 18,000 BTU
• Left rear - 9,100 BTU
• Center - 9,100 BTU
• Right front - 17,000 BTU
• Right rear - 12,000 BTU
• Sealed burners with porcelainized cast-iron burner caps and grates
• Exclusive - SureSpark(TM) Ignition System
• Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• Exclusive - largest oven cavity in the industry
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
  excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility
• Shipped standard with island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Customer removable knobs, grates, and burners/caps for easy cleaning
• Grate design provides continuous cooking surface for easy movement of pots and pans

Accessories

• 6" high backguard (RD301BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR2)
• Natural Gas conversion kit (RNKR2)

Model Number

• RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners

What our Experts Think

• Dual‑Fuel Versatility: Combines responsive gas cooktop heat with precise electric oven performance, giving you the best of both worlds for everyday cooking and baking.

• Five Sealed Burners: A range of BTUs (from precision to high‑output burners) handles everything from gentle simmering to rapid searing, and sealed design helps contain spills.

• Continuous Grates: Heavy‑duty, seamless grate surface makes sliding pots and pans effortless and expands usable cooktop space.

• Large Oven Capacity: Generous 4.7 cu ft oven interior supports sizeable roasts, multi‑dish cooking, and family meals.

• Advanced Convection: Vari‑Speed Dual Flow convection promotes balanced heat circulation for more even baking, roasting, and convection cooking results.

• Rapid Ready Preheat: Fast preheat gets the oven to temperature quickly, saving time on busy cooking days.

• Self‑Cleaning & Practical: High‑heat self‑clean cycle simplifies cleanup, while TruGlide full‑extension racks add everyday convenience.

Q&A

Q: What type of range is this?
A: A 30″ self‑cleaning dual fuel range from Viking’s 3 Series — gas cooktop with an electric oven offering versatile home cooking performance.

Q: How many burners and what power do they offer?
A: 5 sealed burners with a range of BTU outputs including high‑heat front burners (18,000 BTU) and lower‑heat rear and center burners for simmering and everyday tasks.

Q: What ignition and grates features?
A: Exclusive SureSpark ignition system ensures reliable ignition and automatic re‑ignition if a flame goes out, and continuous cast‑iron grates make moving cookware easy.

Q: What is the oven capacity and performance?
A: The oven has about 4.7 cu ft capacity — one of the largest in its class — with Vari‑Speed Dual Flow convection for even heat distribution and faster results.

Q: What cooking modes does it support?
A: Wide range of modes including bake, convection bake, roast, broil (Hi/Med/Low), convection broil, dehydrate, and defrost for flexible cooking.

Q: Does it offer self‑cleaning?
A: Yes — the oven includes a self‑clean cycle for easier cleanup after use.

Q: What convenience features are included?
A: TruGlide full‑extension oven racks, halogen oven lighting, and six rack positions improve usability.

Maintenance Tips

• Wipe cooktop spills promptly once cool to prevent baked‑on residue and staining.

• Remove sealed burner grates and caps; clean with warm, soapy water and dry thoroughly to avoid corrosion.

• Use a soft cloth and mild detergent on knobs and exterior surfaces; avoid abrasive or harsh cleaners.

• Before running the self‑clean oven cycle, remove oven racks and wipe heavy soils to reduce smoke and ash.

• Do not use commercial oven cleaners, oven liners, or foil during self‑cleaning — this can damage finishes.

• After self‑cleaning, wipe ash residue with a damp cloth once the oven is completely cooled.

• Keep oven vents clear for proper airflow and performance.

• Check that sealed burner flames are steady and blue — yellow tips may signal clogged ports.

• Periodically inspect gas and electrical connections; schedule professional servicing annually.

• Always clean with controls OFF and the range fully cooled for safety.