VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Red - RVDR33025BSCLP
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Dual‑Fuel Advantage: Gas cooktop with an electric oven delivers precise stovetop control plus even, consistent baking — ideal for versatile home cooking.
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Responsive Gas Burners: Strong, reliable heat handles boiling, searing, and simmering with stability and control.
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Steady Oven Performance: Electric oven promotes uniform heat for roasting, baking, and multi‑dish cooking.
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Self‑Cleaning Ease: Built‑in self‑clean feature simplifies maintenance and keeps the oven interior fresh with minimal effort.
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Durable, Practical Design: Solid build and intuitive controls focus on reliable performance without unnecessary complexity.
Q&A
Q: What type of cooktop does this range have?
A: It features five permanently sealed burners with a wide range of BTU outputs, giving you flexibility for high‑heat searing and precise simmering while helping contain spills for easier cleanup.
Q: How large is the oven and what cooking features does it include?
A: The oven provides a 4.7 cu ft. capacity — one of the largest in its class — with Vari‑Speed Dual Flow™ convection for even heat distribution and versatile cooking modes such as bake, convection bake, broil, roast, dehydrate, and defrost.
Q: Is there a self‑cleaning function?
A: Yes — the oven includes a self‑clean cycle for easier maintenance after heavy use.
Q: How reliable is the ignition system?
A: It uses an exclusive spark ignition system with automatic re‑ignition if a flame goes out, so burners light reliably across heat settings.
Q: What additional oven convenience features are included?
A: Comes with continuous grates for easy pot movement, TruGlide™ full‑extension oven rack, halogen interior lighting, multiple rack positions, and Rapid Ready™ preheat for faster heat‑up.
Q: What fuel type is it designed for?
A: This model is dual fuel with a liquid propane cooktop and electric oven for precise baking and roasting.
Q: What finish and style does it come in?
A: It comes in a red (Spiced Cider) finish with professional styling to enhance premium kitchen aesthetics.
Maintenance Tips
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Clean spills promptly: After cooling, wipe the cooktop and sealed burner grates to prevent residue buildup and stains.
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Wash sealed burners: Remove burner caps and grates; clean with warm, soapy water and a soft cloth—avoid abrasive pads.
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Prep oven before self‑clean: Remove racks and wipe heavy spills to reduce smoke and residue during the self‑clean cycle.
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Avoid harsh cleaners: Do not use commercial oven cleaners or foil liners—they can damage finishes and airflow.
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Protect surfaces: Use non‑abrasive cleaners on stainless, enamel, and control panels; avoid harsh chemicals.
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Monitor flame quality: Blue flames indicate proper combustion; yellow or uneven flames may need cleaning or service.
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Ventilate during self‑clean: Ensure good kitchen ventilation when using the self‑clean feature to manage heat and odors.
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Annual professional check: Schedule periodic service inspection to maintain peak performance, safety, and longevity.