VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BSQ
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Professional Dual‑Fuel Advantage: Gas cooktop’s responsive burners paired with an electric oven deliver powerful surface heat and precise baking/roasting control — ideal for cooks who demand versatility.
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High‑Performance Cooktop: Five sealed burners with a range of BTUs handle rapid boiling to gentle simmering, and continuous cast‑iron grates make sliding cookware effortless.
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Industry‑Leading Oven Capacity: One of the largest 30″ oven interiors at 4.7 cu ft. gives plenty of space for big roasts and multi‑dish cooking.
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Consistent Convection Cooking: Vari‑Speed Dual Flow convection promotes balanced heat circulation, improving baking, roasting, and convection broiling results.
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Rapid Ready Preheat: Fast preheat gets the oven up to temperature quickly, so you spend less time waiting and more time cooking.
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Easy Glide Racks & Self‑Clean: TruGlide full‑extension rack and three standard positions add convenience, while self‑clean oven simplifies maintenance.
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Durable Controls: Die‑cast knobs with safety features and reliable SureSpark ignition enhance everyday use and ignition performance.
Q&A
Q: What type of range is this?
A: A 30″ self‑cleaning dual fuel range from Viking’s 3 Series with a gas cooktop and electric oven for versatile home cooking.
Q: How many burners and what performance?
A: It has five permanently sealed burners with a range of BTU outputs suitable for everything from high‑heat searing to gentle simmering.
Q: What cooktop features are included?
A: Continuous heavy‑duty grates make moving pots and pans across the surface easy, and the SureSpark ignition system ensures reliable lighting and re‑ignition.
Q: What is the oven like?
A: The oven offers about 4.7 cu ft total capacity, one of the largest in its class, with Vari‑Speed Dual Flow convection for even heat distribution.
Q: What cooking modes are available?
A: High‑performance modes include bake, convection bake, convection roast, hi/medium/low broil, convection broil, dehydrate, and defrost.
Q: Does it offer self‑cleaning?
A: Yes — the oven includes a self‑clean feature for easy maintenance.
Q: What convenience features are included?
A: TruGlide full‑extension oven racks, rapid‑ready preheat, halogen lighting, and continuous grates help make cooking and cleanup easier.
Q: What fuel type and dimensions?
A: Dual fuel (gas cooktop, electric oven), ~29.9″ wide, ~35.9″ tall, ~27″ deep.
Q: Who should choose this range?
A: Home chefs who want professional‑style performance, large oven capacity, and convection versatility in a compact 30″ range.
Maintenance Tips
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Wipe cooktop spills promptly once the surface is cool to prevent baked‑on residue and staining.
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Remove sealed burner grates and caps; wash with warm, soapy water and dry thoroughly to avoid corrosion.
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Clean control knobs and panel with a soft cloth and mild detergent; avoid abrasives and ammonia‑based cleaners.
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Before running the self‑clean oven cycle, remove racks and wipe heavy soils to reduce smoke and ash.
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Do not use commercial oven cleaners, oven liners, or foil in the oven during self‑cleaning — this can damage finishes.
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After the self‑clean cycle, wipe ash residue with a damp cloth once the oven is completely cool.
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Keep oven vents clear to maintain proper airflow for efficient cooking.
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Check that sealed burner flames are steady and blue — yellowing may indicate clogged ports.
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Periodically inspect gas and electrical connections; schedule professional servicing annually.
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Always clean with controls OFF and the range fully cooled for safety.
Damage 
Loss 
Theft 
