VIKING 30" Self-Cleaning Electric Range - Viking 3 Series Black - RVER33015BCS
Features
- Wide variety of surface element sizes and wattages, including a NEW fifth element
- Left front - 8 1/2" 2,000-watt dual element
- Left rear - 6 1/2" 1,200-watt single element
- Center - 12" 3,200-watt triple element
- Right front - 6 1/2" 1,200-watt single element
- Right rear - 8 1/2" 2,000-watt dual element
- QuickCook(TM) surface elements utilize ribbon technology - elements reach full power in about three seconds
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Exclusive - Large-capacity oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM Standards
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
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Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual-bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
- Extremely large self-clean convection oven
- Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
- Durable metal die-cast control knobs with childproof, push-to-turn safety feature
- Customer-removable knobs for easy cleaning
Accessories
- 6" high backguard (RD30BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR)
Model Number
- RVER3301-5B - 30" Electric Self-Clean Range
What our Experts Think
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Professional‑Inspired Performance: The VIKING 30" Self‑Cleaning Electric Range – RVER33015BCS delivers reliable, even heating with powerful elements designed for everyday cooking and precise temperature control.
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Smart Self‑Cleaning: Convenient self‑cleaning oven saves time and effort, keeping the interior pristine without harsh scrubbing.
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Sleek Black Aesthetic: The bold black finish offers a modern look that blends seamlessly with both contemporary and classic kitchen designs.
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User‑Friendly Controls: Intuitive knobs and display make operation simple, whether baking, roasting, or broiling.
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Built‑to‑Last Quality: Rugged construction and durable components match Viking’s reputation for longevity and dependable performance.
Q&A
Q: What is this product?
A: A 30″ freestanding self‑cleaning electric range in Cast Black from the Viking 3 Series, featuring professional performance and design for everyday cooking.
Q: What cooking features does it have?
A: It includes 5 QuickCook™ surface elements that heat rapidly, a True Convection oven, and advanced controls for Bake, Broil, and convection cooking.
Q: How large is the oven?
A: The oven has a 4.7 cu ft capacity, large enough for family‑size meals and multiple dishes at once.
Q: What convenience features are included?
A: Features include self‑cleaning high‑heat cycles, TruGlideoven racks, RapidReady preheat, and a wear‑resistant glass ceramic cooktop for easy cleanup.
Q: What are the key performance benefits?
A: Vari‑Speed Dual Flow convection ensures even baking and roasting, while QuickCook™ elements reach full power in about 3 seconds for faster cooking starts.
Q: Why choose this range?
A: Ideal for home chefs seeking professional‑inspired performance with practical features like a large convection oven, self‑cleaning, and versatile cooktop elements.
Maintenance Tips
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Clean glass ceramic cooktop regularly: After the surface cools, wipe spills with a soft cloth and mild cleaner designed for glass‑top surfaces to prevent residue buildup and scratches.
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Use self‑clean properly: Remove racks and excess food debris before running the self‑clean cycle; avoid leaving the kitchen while it operates and let the oven cool fully before wiping ash.
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Wipe oven interior: After self‑cleaning, use a damp cloth to remove remaining ash and maintain cavity cleanliness.
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Handle knobs & hardware: Clean metal knobs and trim with mild soap and water; avoid abrasive cleaners that can dull finishes.
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Check seals & vents: Periodically inspect door gaskets and oven vents to ensure proper seals and airflow for efficient cooking and cleaning.
Damage 
Loss 
Theft 
