VIKING 30" Self-Cleaning Electric Range Viking 3 Series Gray - RVER33015BNA

VIKING 30" Self-Cleaning Electric Range Viking 3 Series Gray - RVER33015BNA 

Features

• Wide variety of surface element sizes and wattages, including a NEW fifth element
• Left front - 8 1/2" 2,000-watt dual element
• Left rear - 6 1/2" 1,200-watt single element
• Center - 12" 3,200-watt triple element
• Right front - 6 1/2" 1,200-watt single element
• Right rear - 8 1/2" 2,000-watt dual element
• QuickCook(TM) surface elements utilize ribbon technology - elements reach full power in about three seconds
• Exclusive - Large-capacity oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM Standards
• High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual-bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready(TM) preheat provides one of the fastest preheat times so your oven is ready to cook when you are
• Halogen oven lighting provides excellent visibility
• Shipped standard with island trim

Easy Operation and Cleanup

• Extremely large self-clean convection oven
• Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
• Durable metal die-cast control knobs with childproof, push-to-turn safety feature
• Customer-removable knobs for easy cleaning

Accessories

• 6" high backguard (RD30BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR)

Model Number

• RVER3301-5B - 30" Electric Self-Clean Range

What our Experts Think

• Built to VIKING 3 Series standards for reliable everyday cooking performance.

• Gray finish delivers a modern, understated look that complements a variety of kitchen styles.

• Self‑cleaning electric range simplifies maintenance and keeps the oven interior clean with minimal effort.

• Spacious oven with even heat distribution ensures consistent baking and roasting results.

• Smooth‑top cooktop offers easy cleanup and flexible cookware placement.

• Durable construction reflects professional‑grade quality designed for long‑term use.

• A solid choice for homeowners seeking performance, convenience, and classic design.

Q&A

Q1: What is the Viking RVER33015BNA?
A1: It’s a 30″ freestanding self‑cleaning electric range from Viking’s popular 3 Series, offering pro‑style performance with an easy‑to‑clean glass ceramic cooktop.

Q2: What cooking elements and capacity does it have?
A2: This range features five QuickCook™ surface elements including a powerful 12″ triple element and a 4.7 cu ft convection oven — great for multi‑dish meals.

Q3: What advanced cooking technologies are included?
A3: It includes Vari‑Speed Dual Flow convection for even baking, Rapid Ready preheat for faster heat‑up, and TruGlide oven racks for smooth access.

Q4: How easy is cleanup and use?
A4: The self‑clean oven cycle lets you burn off residues at high temperature, and the durable glass ceramic cooktop wipes clean quickly.

Q5: What finish and style options are available?
A5: Besides Gray/Nantucket, the RVER3301 line comes in dozens of color finishes including Cast Black, Pure White, Slate Blue, and more to match your kitchen design.

Maintenance Tips

• Cool before cleaning: Always turn the range off and let it fully cool before cleaning the cooktop or oven to avoid burns and damage.

• Glass ceramic cooktop care: Wipe the glass ceramic surface after each use with a soft, damp cloth and a cleaner made for glass tops; avoid abrasive pads or harsh chemicals that can scratch or dull the surface.

• Oven interior: Use the built‑in self‑cleaning cycle as recommended to burn off soil; remove racks and large spillovers first, then wipe residual ash with a damp cloth once cool.

• Exterior finish: Clean stainless and painted surfaces with mild detergent and a soft cloth, then dry thoroughly to prevent water spots and preserve finish quality.

• Control knobs & seals: Periodically clean around knobs with mild soap, and avoid abrasive cleaners that can damage graphics; inspect door gaskets to ensure proper seal and energy efficiency.