VIKING 30" Self-Cleaning Electric Range Viking 3 Series Blue - RVER33015BNS
Features
- Wide variety of surface element sizes and wattages, including a NEW fifth element
- Left front - 8 1/2" 2,000-watt dual element
- Left rear - 6 1/2" 1,200-watt single element
- Center - 12" 3,200-watt triple element
- Right front - 6 1/2" 1,200-watt single element
- Right rear - 8 1/2" 2,000-watt dual element
- QuickCook(TM) surface elements utilize ribbon technology - elements reach full power in about three seconds
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Exclusive - Large-capacity oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM Standards
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
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Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual-bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
- Durable metal die-cast control knobs with childproof, push-to-turn safety feature
- Customer-removable knobs for easy cleaning
Accessories
- 6" high backguard (RD30BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR)
Model Number
- RVER3301-5B - 30" Electric Self-Clean Range
What our Experts Think
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Professional Installation – Ensures proper ventilation, gas connection, and electrical setup to maintain warranty and performance.
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Regular Maintenance – Check seals, burners, and elements periodically; replace worn parts early to prevent uneven cooking.
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Avoid Overloading – Don’t overload ovens or cooktop surfaces; this ensures even cooking and reduces strain on components.
Q&A
Q: What type of cooktop does this range have?
A: It features five QuickCook surface elements with ribbon technology for fast heat and versatile cooking.
Q: Does the oven include convection cooking?
A: Yes, it has TruConvec and Vari-Speed Dual Flow convection for even, efficient baking and roasting.
Q: Can the oven clean itself?
A: Yes, the oven includes a self-cleaning cycle to reduce cleanup effort.
Q: How large is the oven capacity?
A: The spacious oven is about 4.7 cu ft, with six rack positions and TruGlide full-extension rack.
Q: What performance features are included?
A: It offers Rapid Ready preheat, a 10-pass dual-bake element, 10-pass broiler, and halogen lighting for better visibility and control.
Q: What design and finish does this model have?
A: Bold blue finish with a glass-top surface and professional styling to enhance modern kitchens.
Maintenance Tips
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Wipe glass ceramic cooktop spills immediately with a soft cloth and mild cleaner once cooled to avoid staining.
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Clean the glass cooktop with appropriate cream and a scraper (when cool) for burned-on residues; avoid harsh abrasives.
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Use the self-clean oven feature properly: remove racks, wipe heavy soils first, and avoid oven cleaners or foil.
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Wipe control knobs and stainless trim with mild soap and water; avoid ammonia or abrasive cleaners that can damage surfaces.
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Dry all cleaned areas thoroughly after washing to prevent streaks and water spots.
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Always ensure all controls are OFF and the range is cool before cleaning or maintenance.
Damage 
Loss 
Theft 
