VIKING 30" Induction Range Viking 3 Series Gray - RVIR3304BSQ

VIKING 30" Induction Range Viking 3 Series Gray - RVIR3304BSQ 

(BULL) Simmer and ultra-simmer settings are perfect for gentle melting or keeping cooked food warm
(BULL)Digital LED display
(BULL)Auto parboil feature
(BULL) Large capacity oven

(BULL) High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
(BULL) EXCLUSIVE - Patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)Concealed 10-pass dual-bake element provides precise temperature control
(BULL) 10-pass broiler with heat reflector provides superior broiling performance
(BULL) Rapid Ready(TM) Preheat provides superfast preheating
(BULL) Oven has six porcelain-coated rack supports and comes standard with one TruGlide full extension oven rack and two standard racks
(BULL) Halogen oven lighting provides excellent visibility throughout oven cavity
(BULL) Shipped standard with Island trim

• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM Standards

Features 

• MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times

• Two 8" 2,400 watt elements that boost to 3,130 watts
• Two 6.3" 1,460 watt elements that boost to 2,190 watts

Easy Operation and Cleanup

• Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Control features child-lock function
• Customer-removable knobs for easy cleaning

Model Number

• RVIR3304B - 30" Induction Range

What our Experts Think

• Cutting‑edge induction cooking: MagneQuick induction elements heat cookware directly for fast, precise temperature control and strong responsiveness on every zone.

• Powerful, flexible cooktop: Four independent induction zones with automatic bridge and ultra‑simmer settings make it easy to boil, melt, or keep food warm with accuracy.

• Spacious convection oven: Large 4.7 cu ft. oven handles family meals and multi‑rack baking, enhanced by Vari‑Speed Dual Flow convection for even heat distribution.

• Rapid preheat & broil: RapidReady preheat reduces wait time to start cooking, while a 10‑pass broiler delivers intense, even broiling performance.

• Easy cleanup & control: Smooth glass‑ceramic surface wipes clean effortlessly, and durable knobs with safety features ensure intuitive, reliable operation.

• Stylish, durable design: Gray finish pairs modern aesthetics with a rugged built‑for‑life build that elevates both kitchen style and capability

Q&A

Q: What type of range is this?
A: A 30‑inch freestanding induction range with a smooth cooktop and convection oven for fast, precise cooking.

Q: What cooking technology does it use?
A: True induction cooktop delivers rapid heat response and precise temperature control with easy‑to‑clean surface.

Q: How many cooking elements are included?
A: Multiple induction zones that adjust for different pot sizes and cooking needs.

Q: What is the oven capacity?
A: A generous oven capacity for baking, roasting, and multi‑rack cooking.

Q: Does it include convection cooking?
A: Yes — convection airflow provides even heat distribution and faster baking results.

Q: Is this model easy to clean?
A: Yes — the smooth induction surface and sealed oven design make cleanup quick and simple.

Q: Who is this range ideal for?
A: Home cooks looking for energy‑efficient induction performance, precise control, and a sleek gray finish in a 30‑inch range.

Maintenance Tips

• Clean Spills Immediately – Wipe the cooktop with a soft, damp microfiber cloth and mild detergent after each use to prevent residue buildup.

• Use Proper Cookware – Induction works best with flat, smooth‑bottomed cookware; avoid rough‑bottomed pots that can scratch the glass‑ceramic surface.

• Avoid Abrasive Cleaners – Do not use steel wool, scouring pads, or harsh chemicals on the glass‑ceramic top; use recommended ceramic cooktop cleaners instead.

• Cool Before Wiping – Always wait until the surface is completely cool before cleaning to avoid streaks and damage.

• Clean Control Panel Gently – Wipe the control panel with a soft, damp cloth; avoid excessive moisture near electronic controls.

• Maintain Ventilation – Keep vents clear of dust and debris to support proper airflow and internal cooling.

• Check Seals & Edges – Gently clean around edges and seals to remove trapped food particles that can affect performance.