VIKING 30" Electric Double Select Oven - VDOE White - VDOE130PW
The brand Viking VDOE130PW brings professional dual-oven versatility in a modern Pure White finish. It features upper and lower convection ovens for even baking, a built-in temperature probe for precise cooking, and steam-based EasyClean cleaning. Soft-close doors, satin-edge racks, LCD controls, and integrated lighting enhance usability. Ideal for baking, roasting, and entertaining in stylish white.
What our Experts Think
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Classic White Finish – Clean, timeless look that brightens kitchens and blends with many styles.
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Dual Oven Flexibility – Two independently controlled cavities let you bake and broil at different temperatures simultaneously.
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Efficient Cooking Performance – Delivers consistent heat for reliable results across dishes.
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Easy‑to‑Use Controls – Straightforward interface simplifies operation for all skill levels.
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Durable & Easy to Maintain – Built to last with surfaces that are simple to clean.
Q&A
Q: What is the VIKING VDOE130PW?
A: The VIKING 30" Electric Double Select Oven in white offers dual oven cavities for flexible, simultaneous cooking in residential kitchens.
Q: What cooking modes are included?
A: It features multiple cooking functions, including bake, broil, convection bake, and convection roast, for versatile meal preparation.
Q: Is it easy to clean?
A: Yes, both cavities have self-cleaning cycles for convenient maintenance.
Q: Is this a genuine Viking product?
A: Yes, it’s a genuine Viking OEM oven, engineered for durability, precision, and professional performance.
Q: Does it require professional installation?
A: Professional installation is recommended to ensure safe electrical connection and proper fit.
Q: Which kitchens is it ideal for?
A: Perfect for modern and luxury kitchens, providing high-end performance and a professional look.
Maintenance Tips
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Clean after use: Wipe spills and crumbs with a soft, damp cloth once the oven cools.
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Use gentle cleaners: Mild soap and water are safe for the white finish; avoid abrasive pads or harsh chemicals.
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Clean oven interior: Use the self-cleaning function following manufacturer instructions, or a non-abrasive oven cleaner for manual cleaning.
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Protect surfaces: Avoid dropping heavy items or dragging cookware across panels.
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Dry thoroughly: Prevent streaks and maintain the pristine white finish.
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Check components: Periodically inspect door seals, racks, and controls for wear or debris.
Damage 
Loss 
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