VIKING 30" Electric Double Select Oven Blue - VDOE130SB
The brand Viking VDOE130SB combines sleek style with smart cooking features. It includes a convection oven for even heat distribution, a built-in temperature probe for precise results, and EasyClean steam-clean technology to reduce cleanup time. Additional perks include soft-close doors, satin-edge racks, LCD controls, and bright interior lighting—all wrapped in a crisp Pure White finish to complement modern kitchens.
What our Experts Think
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Engineered for versatile cooking performance with two independently controlled oven cavities.
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Blue finish adds distinctive style while coordinating with modern kitchen palettes.
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Double‑oven design lets you bake and roast at different temperatures simultaneously.
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Intuitive controls and even heat distribution deliver consistent results for everyday meals and entertaining.
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Built to VIKING’s professional‑grade standards for durability and long‑lasting performance.
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A smart choice for homeowners seeking functional flexibility with standout design.
Q&A
Q1: What is the Viking VDOE130SB?
A1: It’s a premium 30″ built‑in electric double wall oven in an eye‑catching Slate Blue finish, designed for high‑performance cooking and a coordinated kitchen style.
Q2: How much cooking capacity does it have?
A2: The oven offers a total of 8.6 cu ft of space — 4.1 cu ft in the upper oven and 4.5 cu ft in the lower oven — letting you cook multiple dishes at once.
Q3: What advanced cooking features are included?
A3: It features TruConvec convection, Vari‑Speed Dual Flow convection, Rapid Ready™ preheat, convenient timed bake, 10‑pass broiler, TruGlide™ full‑extension racks, and a concealed bake element for even heat and easy cleanup.
Q4: Is it easy to install and use?
A4: Yes — designed for built‑in installation with standard and flush‑mount options, clear glass windows for easy monitoring, and intuitive knob controls.
Q5: What design benefits does the Slate Blue finish offer?
A5: The Slate Blue finish adds a bold, custom look that pairs beautifully with colorful kitchen themes or stands out against neutral cabinetry.
Maintenance Tips
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Cool before cleaning: Always ensure the oven is fully off and cool before wiping any surfaces to avoid burns or damage.
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Weekly exterior care: Wipe the blue finish with a soft, damp microfiber cloth and mild detergent to remove fingerprints, grease, and smudges before buildup.
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Interior cleaning: After use, wipe spills with a damp cloth once oven has cooled; use recommended self‑clean or steam clean cycles for baked‑on residue, then wipe with a soft cloth.
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Avoid harsh tools and chemicals: Do not use steel wool, scouring pads, abrasive cleaners, or strong solvents that can scratch or fade the finish.
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Dry thoroughly: After cleaning, rinse and dry completely to prevent water spots and maintain vibrant color and performance.
Damage 
Loss 
Theft 
