VIKING 30" Dual Fuel Range Viking 5 Series Black - VDR5304BONLP

VIKING 30" Dual Fuel Range Viking 5 Series Black - VDR5304BONLP 

Commercial-Type Cooking Power
Exclusive! VSH(TM) (VariSimmer-to-high) Pro Sealed Burner System
Front right burner equipped with TruPower Plus(TM) 18,500 BTU burner
(BULL)Other burners equipped with 15,000 BTU's
(BULL)Exclusive! VariSimmer(TM) setting for all burners
(BULL)Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
(BULL)Exclusive! - One of the largest oven cavities in the industry
4.7 cu. ft. overall
(BULL)4.1 cu. ft. measured to AHAM standards
(BULL)Exclusive! Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)NEW BlackChrome(TM) Metal Knobs ship standard
(BULL)NEW SoftLit(TM) LED lights accent the control panel and illuminate knobs
(BULL)NEW Exclusive GentleClose(TM) Door allows the door to slowly close
(BULL)NEW larger window opening
(BULL)Concealed 10-pass dual bake element provides precise temperature control
(BULL)Large 10 pass Broiler with heat reflector
(BULL)Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide(TM) full extension oven racks
(BULL)Three strategically located oven lights provide maximum visibility
(BULL)High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
(BULL)Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
(BULL)Burner caps are easily removable for quick cleaning
(BULL)Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
(BULL)Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity
Included Accessories
Island Trim (shipped standard with 30" range)
Optional Accessories
8"H. Backguard - BG8530SS for 30" Range
(BULL)High Shelf - HS24530SS for 30" Range
(BULL)Countertop Side Trim - P24CST
(BULL)Countertop Rear Trim - P30CRT
(BULL)Curb Base and Custom Curb Base Front - P30CBF4
(BULL)LP/Propane Conversion Kit - LPKPDR
Brushed Brass Accents
Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
(BULL)Brushed Brass models have stainless steel knobs and round knob bezels
(BULL)Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
Model Number
VDR530-4B- 30" wide range with four burners

What our Experts Think

• Professional dual fuel performance: Gas cooktop offers precise heat control while the electric oven delivers consistent baking results.

• Even, reliable cooking: Convection heat distribution ensures uniform temperatures for better overall cooking outcomes.

• Powerful sealed burners: High‑output burners tackle searing, boiling, and delicate simmering with confidence.

• Efficient preheat: Faster warm‑up time helps keep meals on schedule.

• Durable everyday build: Sturdy construction and easy‑clean surfaces withstand frequent use.

• Sleek black finish: Classic black adds a refined, versatile look to many kitchen designs.

Q&A

Q: What is the Viking VDR5304BONLP?
A: A premium 30" professional‑style dual fuel range in black (Onyx finish) with a gas cooktop and electric convection oven for versatile home cooking.

Q: What cooking features does it offer?
A: Four sealed burners with VariSimmer setting for gentle heat control, continuous cast‑iron grates, and automatic ignition for reliable performance.

Q: What oven capabilities does it have?
A: A 4.7 cu. ft. convection oven with even air circulation, rapid preheat system, concealed bake element for easy cleanup, and a powerful broiler.

Q: What design and usability features are included?
A: Porcelainized cooking surface with raised edges to contain spills, SoftLit LED control lighting, BlackChrome metal knobs, and a GentleClose door.

Q: What are the key specifications?
A: Approx. 30" width, freestanding dual fuel design (LP/propane compatible), six rack positions, and self‑clean oven.

Q: Is it easy to clean?
A: Yes — porcelainized surfaces and a concealed bake element make cleanup straightforward.

Maintenance Tips

• Wipe cooktop spills and splatters promptly with a soft, damp cloth once cooled to prevent baked‑on residue.

• Remove and clean burner caps and grates with warm, soapy water; dry fully before reinstalling.

• Gently clear burner ports with a soft brush if needed — avoid enlarging ports to maintain proper flame.

• Clean control panel and knobs with mild detergent and a soft cloth; avoid abrasive cleaners.

• Wipe stainless/enamel surfaces regularly with mild soap and water; dry along the finish to protect appearance.

• Use the Self‑Clean or Steam Clean oven cycle per manual; remove racks before self‑cleaning.

• Wash oven racks separately with hot, soapy water; do not use self‑clean on racks.

• Keep door gaskets clean to maintain an effective seal and optimum cooking performance.