VIKING 30" Dual Fuel Range Viking 5 Series Red - VDR5304BSCLP

VIKING 30" Dual Fuel Range Viking 5 Series Red - VDR5304BSCLP 

Commercial-Type Cooking Power
Exclusive! VSH(TM) (VariSimmer-to-high) Pro Sealed Burner System
Front right burner equipped with TruPower Plus(TM) 18,500 BTU burner
(BULL)Other burners equipped with 15,000 BTU's
(BULL)Exclusive! VariSimmer(TM) setting for all burners
(BULL)Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
(BULL)Exclusive! - One of the largest oven cavities in the industry
4.7 cu. ft. overall
(BULL)4.1 cu. ft. measured to AHAM standards
(BULL)Exclusive! Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)NEW BlackChrome(TM) Metal Knobs ship standard
(BULL)NEW SoftLit(TM) LED lights accent the control panel and illuminate knobs
(BULL)NEW Exclusive GentleClose(TM) Door allows the door to slowly close
(BULL)NEW larger window opening
(BULL)Concealed 10-pass dual bake element provides precise temperature control
(BULL)Large 10 pass Broiler with heat reflector
(BULL)Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide(TM) full extension oven racks
(BULL)Three strategically located oven lights provide maximum visibility
(BULL)High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
(BULL)Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
(BULL)Burner caps are easily removable for quick cleaning
(BULL)Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
(BULL)Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity
Included Accessories
Island Trim (shipped standard with 30" range)
Optional Accessories
8"H. Backguard - BG8530SS for 30" Range
(BULL)High Shelf - HS24530SS for 30" Range
(BULL)Countertop Side Trim - P24CST
(BULL)Countertop Rear Trim - P30CRT
(BULL)Curb Base and Custom Curb Base Front - P30CBF4
(BULL)LP/Propane Conversion Kit - LPKPDR
Brushed Brass Accents
Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
(BULL)Brushed Brass models have stainless steel knobs and round knob bezels
(BULL)Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
Model Number
VDR530-4B- 30" wide range with four burners

What our Experts Think

• Professional dual fuel design: Gas cooktop delivers responsive control while the electric oven ensures even heat for baking and roasting.

• Consistent performance: Convection heat promotes uniform results across all oven racks.

• Powerful cooking zones: High‑output sealed burners handle searing, boiling, and gentle simmering with confidence.

• Efficient preheat: Reduced warm‑up time helps you start cooking sooner.

• Durable everyday build: Rugged construction and easy‑clean surfaces stand up to frequent use.

• Eye‑catching red finish: Bold color adds personality and elevates kitchen style.

Q&A

Q: What is the Viking VDR5304BSCLP?
A: A premium 30" professional‑style dual fuel range in red with a gas cooktop and electric convection oven for precision home cooking.

Q: What cooking performance features does it offer?
A: Four sealed burners with VariSimmer setting for low‑heat control, continuous grates, and reliable electronic ignition for consistent cooking.

Q: What oven capabilities does it have?
A: A 4.7 cu. ft. convection oven with even heat distribution, rapid preheat system, concealed bake element, and powerful infrared broiler.

Q: What design and usability features are included?
A: Porcelainized cooking surface with raised edges to contain spills, intuitive knobs, and a full‑extension rack for easy oven access.

Q: What are the key specs and installation needs?
A: Approximately 29.9" wide, dual fuel configuration (gas cooktop and electric oven), freestanding installation, LP/propane or natural gas convertible.

Q: Is it easy to clean?
A: Yes — porcelainized surface, concealed bake element, and self‑clean oven simplify maintenance.

Maintenance Tips

• Wipe spills on cooktop burners and grates promptly after cooling to prevent baked‑on residue and clogs.

• Remove and clean burner caps and grates with warm, soapy water; dry thoroughly before replacing.

• Clear burner ports gently with a straight pin if clogged — do not enlarge or distort ports.

• Wipe control panel and knobs with warm, soapy water and a soft cloth; avoid ammonia or abrasive cleaners.

• Clean stainless steel surfaces regularly with mild detergent and dry in the direction of the grain to maintain finish.

• Before cleaning the oven interior, ensure all controls are OFF and oven is cool to avoid burns.

• Use the self‑clean cycle per manual; remove racks, avoid aftermarket liners or commercial cleaners inside oven.

• Keep door gaskets unobstructed and avoid rubbing or damaging them to maintain an effective seal.