VIKING 30" Dual Fuel Range Viking 5 Series Red - VDR5304BVALP

VIKING 30" Dual Fuel Range Viking 5 Series Red - VDR5304BVALP 

Commercial-Type Cooking Power
Exclusive! VSH(TM) (VariSimmer-to-high) Pro Sealed Burner System
Front right burner equipped with TruPower Plus(TM) 18,500 BTU burner
(BULL)Other burners equipped with 15,000 BTU's
(BULL)Exclusive! VariSimmer(TM) setting for all burners
(BULL)Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
(BULL)Exclusive! - One of the largest oven cavities in the industry
4.7 cu. ft. overall
(BULL)4.1 cu. ft. measured to AHAM standards
(BULL)Exclusive! Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)NEW BlackChrome(TM) Metal Knobs ship standard
(BULL)NEW SoftLit(TM) LED lights accent the control panel and illuminate knobs
(BULL)NEW Exclusive GentleClose(TM) Door allows the door to slowly close
(BULL)NEW larger window opening
(BULL)Concealed 10-pass dual bake element provides precise temperature control
(BULL)Large 10 pass Broiler with heat reflector
(BULL)Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide(TM) full extension oven racks
(BULL)Three strategically located oven lights provide maximum visibility
(BULL)High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
(BULL)Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
(BULL)Burner caps are easily removable for quick cleaning
(BULL)Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
(BULL)Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity
Included Accessories
Island Trim (shipped standard with 30" range)
Optional Accessories
8"H. Backguard - BG8530SS for 30" Range
(BULL)High Shelf - HS24530SS for 30" Range
(BULL)Countertop Side Trim - P24CST
(BULL)Countertop Rear Trim - P30CRT
(BULL)Curb Base and Custom Curb Base Front - P30CBF4
(BULL)LP/Propane Conversion Kit - LPKPDR
Brushed Brass Accents
Optional Brushed Brass accents available for knob bezels, handle endcaps and logo
(BULL)Brushed Brass models have stainless steel knobs and round knob bezels
(BULL)Available on Stainless Steel finish models in standard lead time and color finish models as special order with extended lead time
Model Number
VDR530-4B- 30" wide range with four burners

What our Experts Think

• True dual fuel advantage: Gas cooktop for responsive heat control paired with an electric convection oven for consistent baking and roasting.

• Even, reliable results: Advanced convection airflow promotes uniform temperatures for better browning and fewer hot spots.

• Power for real cooking: High-output sealed burners handle searing and boiling with ease, while low settings support gentle simmering.

• Faster meal prep: Rapid preheat reduces wait time and keeps cooking on schedule.

• Built for daily use: Durable professional-style construction with easy-clean oven interior and smooth-glide racks.

• Bold kitchen statement: Red professional finish delivers premium performance with standout visual appeal.

Q&A

Q: What is the Viking 5 Series 30" Dual Fuel Range (VDR5304BVALP)?
A: A professional-style 30” dual fuel range with gas cooktop and electric convection oven in red, designed for precision home cooking.

Q: What cooking performance features does it offer?
A: Four sealed burners with VariSimmer capability, continuous cast-iron grates, and TrueConvec™ convection oven for even heat distribution.

Q: What is the oven capacity and functionality?
A: 4.7 cu. ft. oven with self-cleaning, Rapid Ready preheat, concealed bake element and infrared broiler for versatile cooking.

Q: Is ignition easy and reliable?
A: Yes — SureSpark automatic ignition ensures consistent burner lighting and re-ignition.

Q: What design and usability features are included?
A: Porcelainized cooking surface with raised edges for easy cleanup and continuous grates for flexible pot placement.

Q: What power and installation specifications should buyers know?
A: LP/propane dual fuel model, freestanding installation, ~29.88" width, ~37" height, ~25.75" depth.

Maintenance Tips

• Clean Burners & Grates Regularly: After each use, wipe spills from burner heads, caps and grates with warm, soapy water; soak grates to remove grease and dry thoroughly to prevent clogging and ignition issues.

• Check Flame Quality: Ensure burners produce a steady blue flame; yellow/orange flames can signal clogging or incomplete combustion — clean ports gently to maintain performance.

• Oven Interior Care: Use mild cleaners or a self-cleaning cycle according to the manual, avoid harsh chemicals or abrasive pads which can damage enamel.

• Inspect Door Gasket & Seals: Periodically check the oven gasket for cracks or wear to prevent heat loss and uneven cooking results.

• Stainless Steel Finish: Wipe exterior with hot, soapy water and a soft cloth; polish directionally along the grain to maintain finish without scratches.

• Ventilation & Filters: Clean ventilation filters to maintain airflow and reduce odor/smoke buildup, and ensure range hood filters are routinely washed.

• Professional Check-ups: Consider annual servicing to catch early wear (igniters, controls, gas connections) and keep performance optimal.