VIKING 48" Dual Fuel Range - VDR548 Viking 5 Series Gray - VDR5488BDG
The Viking VDR5488BDG delivers professional-grade cooking capabilities in a sleek freestanding package. Sporting a powerful cooktop with 8 sealed burners, including a high-output 18,500 BTU TruPowerPlus burner and all burners featuring VSH Pro Sealed and VariSimmer settings for precise heat control :contentReference[oaicite:0]{index=0}. The spacious double oven offers a combined 7.3 cu ft capacity split between a 4.7 cu ft main and 2.6 cu ft secondary oven, both equipped with TruConvec and Vari-Speed Dual Flow™ convection for even baking :contentReference[oaicite:1]{index=1}. Additional features include a self-clean function, Rapid Ready preheat, SureSpark ignition, continuous grates, and a porcelainized cooking surface for durability and easy ceaning :contentReference[oaicite:2]{index=2}. Durable BlackChrome knobs, a GentleClose door, and full-extension TruGlide racks round out this high-performance range.
What our Experts Think
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Bold Gray Aesthetic – Professional‑grade finish adds a sleek, modern look to any kitchen.
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Dual Fuel Advantage – Gas cooktop precision with electric oven control for superior cooking versatility.
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Powerful Performance – High‑output burners and even oven heat deliver consistent, chef‑caliber results.
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Intuitive Controls – Easy‑to‑read knobs and digital interface make operation effortless.
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Durable Construction – Built for long‑term reliability with quality materials and rugged design.
Q&A
Q: What is the VIKING VDR5488BDG?
A: The VIKING 48" Dual Fuel Range combines a gas cooktop with electric ovens, delivering professional-style cooking in a sleek 5 Series gray finish.
Q: How many burners does it have?
A: It features six high-performance gas burners, including a powerful 18,000 BTU burner for rapid boiling and searing.
Q: What ovens are included?
A: Two electric convection ovens provide precise, even baking and roasting for multiple dishes at once.
Q: Is it an authentic Viking appliance?
A: Yes, it’s a genuine Viking OEM dual fuel range, built for durability, performance, and professional cooking results.
Q: Does it require professional installation?
A: Professional installation is required to ensure proper gas and electrical connections.
Q: What kitchens is it best for?
A: Ideal for luxury and high-end residential kitchens, offering a professional look and versatile cooking performance.
Maintenance Tips
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Daily wipe-down: Clean spills promptly with a soft, damp cloth to prevent stains and residue buildup.
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Use proper cleaners: Stainless steel surfaces—stainless-steel cleaner; gray enamel—mild soap and water. Avoid abrasives or harsh chemicals.
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Cooktop care: For gas burners, remove grates and burner caps to clean with warm soapy water. For electric elements, follow manufacturer instructions.
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Oven interior: Use self-cleaning or a non-abrasive oven cleaner for manual cleaning; avoid harsh scrubbing.
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Dry surfaces: Always dry thoroughly to prevent streaks or water spots.
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Inspect regularly: Check burners, racks, and knobs for proper function and debris.
Damage 
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