VIKING 48" Dual Fuel Range - VDR548 Viking 5 Series in Stainless Steel - VDR5488BSS
The brand Viking VDR5488BSS delivers professional-grade performance in a refined and spacious 48‑inch dual fuel range. Featuring six sealed gas burners including a high-output burner and precise simmer option, plus an integrated ViChrome griddle for flexible meal prep. The range includes a convenient broiler drawer for quick melting and grilling tasks. The dual electric ovens total 7.3 cu ft capacity, and include TruConvec convection technology, Rapid Ready preheat, TruGlide full-extension racks, and a robust 10‑pass broiler. A durable stainless steel exterior with premium knobs, sealed burner design, and heavy-duty construction make this model both powerful and elegant in any gourmet kitchen
What our Experts Think
-
Timeless Stainless Steel Look – Classic professional finish enhances kitchen style and pairs with any décor.
-
Dual Fuel Performance – Combines gas cooktop precision with electric oven consistency for versatile cooking.
-
Powerful & Reliable – High‑output burners and even oven heat ensure consistent, chef‑quality results.
-
User‑Friendly Controls – Intuitive knobs and display make cooking straightforward.
-
Built to Last – Durable construction with quality materials for long‑term reliability.
Q&A
Q: What is the VIKING VDR5488BSS?
A: The VIKING 48" Dual Fuel Range features a gas cooktop with electric ovens in a professional stainless steel finish, ideal for luxury kitchens.
Q: How many burners does it have?
A: It includes six high-output gas burners, including a powerful 18,000 BTU burner for rapid searing and boiling.
Q: What type of ovens are included?
A: Two electric convection ovens ensure even baking, roasting, and multi-dish cooking.
Q: Is this a genuine Viking appliance?
A: Yes, it’s a genuine Viking OEM dual fuel range, built for professional performance and long-lasting durability.
Q: Is professional installation required?
A: Professional installation is required for proper gas and electrical connections.
Q: Which kitchens is it suited for?
A: Perfect for modern and luxury residential kitchens, offering high-end design and versatile cooking performance.
Maintenance Tips
-
Wipe spills promptly: Use a soft, damp microfiber cloth to prevent stains on stainless steel and enamel surfaces.
-
Use appropriate cleaners: Stainless steel—stainless-steel cleaner with the grain; enamel—mild soap and water. Avoid abrasives or harsh chemicals.
-
Cooktop care: Remove grates and burner caps to clean gas burners with warm, soapy water. Follow instructions for electric elements.
-
Oven interior: Use the self-cleaning feature or a non-abrasive oven cleaner; avoid aggressive scrubbing.
-
Dry thoroughly: Prevent streaks, spots, and water marks.
-
Routine check: Inspect burners, knobs, and racks to ensure proper function and alignment.
Damage 
Loss 
Theft 
