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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Bronze - VDR73624GAN

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Bronze - VDR73624GAN

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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Bronze - VDR73624GAN 

Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle

What our Experts Think
  • Professional‑grade cooktop performance – Built with high‑output Elevation burners and continuous grates, this 36″ dual fuel range delivers strong heat for searing, stir‑frying, and flexible simmering across cookware sizes. The included reversible cast iron griddle/grill expands stovetop cooking options and is easy to remove for cleaning.

  • Reliable convection oven results – A spacious 5.6 cu ft convection oven with even heat distribution and self‑clean capability makes it dependable for roasting, baking, and multi‑dish meals. Rapid preheat reduces wait time before cooking.

  • Smart usability featuresSureSpark electronic ignition improves burner starts, CoolLit LED‑backlit knobs enhance control visibility, and full‑extension racks make oven access smoother and safer.

  • High‑end flexibility – The range’s mix of powerful burners, versatile griddle, and convection performance supports a range of cooking tasks from everyday meals to ambitious entertaining.

  • Balanced buyer insight – Experts highlight strong performance and feature set suitable for serious home cooks, but broader owner discussions on premium Viking appliances sometimes show varied long‑term service and durability experiences — useful context for informed decisions. (Community feedback varies.)


Q&A

Q: What type of range is this?
A: A professional‑style 36″ dual fuel freestanding range that pairs a powerful gas cooktop with an electric convection oven for versatile, high‑performance cooking.

Q: What cooktop features does it include?
A: It has Viking Elevation™ sealed burners with high‑output brass flame ports for robust heat, plus the VariSimmer™ setting for gentle low‑heat control across all burners.

Q: What oven technology is included?
A: The convection oven delivers consistent baking and roasting performance—with features like a Gourmet‑Glo™ infrared broiler and Rapid Ready™ preheat for faster heat‑up times.

Q: Is it easy to use and clean?
A: Yes — continuous grates improve cooktop workflow, sealed burners and CoolLit™ LED‑backlit knobs enhance ease of operation, and the self‑clean oven cavity simplifies maintenance.

Q: What color and design does this model feature?
A: This version is finished in Antique Bronze as part of the Viking 7 Series premium color lineup.


Maintenance Tips
  • Clean Spills Promptly: Wipe cooktop, burners, grates, and oven interior with warm, soapy water after use to prevent baked‑on grease, stains, and odors.

  • Routine Burner & Grate Care: Remove sealed burner caps and grates regularly; wash with mild detergent and keep burner ports clear for even flame and reliable ignition.

  • Knobs & Control Panel: Use a soft cloth and mild soap to clean knobs and controls; avoid abrasive or ammonia‑based cleaners that can dull finishes.

  • Surface Protection: Clean finished/metal surfaces with mild soap and water, then dry thoroughly to maintain appearance and prevent corrosion.

  • Oven Self‑Clean Use: Follow the manual’s self‑clean instructions; remove racks before cleaning and wipe away ash once cool.

  • Inspect Seals & Racks: Check oven door gaskets and rack supports periodically for wear to help retain heat and ensure consistent cooking.

  • Annual Professional Service: Schedule yearly maintenance with a qualified technician to check gas connections, ignition performance, and calibration for long‑term reliability.