VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Pink - VDR73624GBH

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Pink - VDR73624GBH 

Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle

What our Experts Think

• Professional‑grade cooktop performance – This 36″ dual fuel range combines high‑output Viking Elevation sealed burners with a thermostatically controlled griddle, giving strong heat for searing and versatile control for simmering and everyday stovetop cooking.

• Versatile and efficient oven results – A spacious 5.6 cu ft convection oven delivers even heat distribution and dependable baking, roasting, and multi‑dish performance with rapid preheat for quicker meal prep.

• Smart everyday usability – Continuous grates, TruGlide full‑extension racks, LED‑backlit knobs, and a SureSpark ignition system make daily use intuitive and cleanup easier.

• Griddle flexibility – The included removable griddle expands your cooking options for pancakes, sandwiches, and more, with an easy‑clean design that improves versatility.

• Balanced buyer insight – Experts value the pro‑style power and thoughtful features; as with many premium Viking ranges, some broader owner discussions note that long‑term service and durability experiences can vary, which is useful context for informed purchase decision

Q&A

Q: What type of range is this?
A: A professional‑style 36″ dual fuel freestanding range combining a powerful gas cooktop with an electric convection oven for versatile, high‑performance cooking.

Q: How many burners and what is the oven capacity?
A: Four sealed Viking Elevation burners deliver robust heat, and the oven offers about 5.6 cu ft of capacity for large meals and multi‑rack cooking.

Q: What advanced cooktop features does it include?
A: Features Viking Elevation burners with high‑output brass flame ports and VariSimmer™ for gentle low‑heat precision, plus continuous grates for smooth pan movement.

Q: Does it include a griddle accessory?
A: Yes — it includes a thermostatically controlled reversible griddle/grill with StayCool™ handle and removable grease trough for easy cleanup.

Q: What oven technology is included?
A: Convection oven with TruGlide full‑extension racks, self‑cleaning function, and infrared broiler for even baking and roasting.

Q: Is it easy to clean and maintain?
A: Yes — porcelainized oven cavity, removable grates/burner parts, and user‑friendly controls make cleanup simple.

Q: What colour and design does this model feature?
A: Finished in Blush/Pink with stainless accents as part of the Viking 7 Series premium range lineup.

Maintenance Tips

• Clean Spills Immediately: After cooking, wipe cooktop, burners, grates, and oven interior with warm, soapy water to prevent baked‑on grease and stains.

• Routine Burner & Grate Care: Remove sealed burner caps and grates often; wash with mild detergent and keep burner ports clear for even flame and reliable ignition.

• Control Panel & Knob Care: Use a soft cloth with mild soap on knobs and control surfaces; avoid abrasive or ammonia‑based cleaners that can dull finishes.

• Surface Protection: Clean finished surfaces with mild soap and water, then dry thoroughly to maintain color and prevent corrosion.

• Oven Self‑Clean Use: Follow the manual’s self‑clean instructions; remove racks first and wipe away ash once cool.

• Inspect Seals & Racks: Check oven door gaskets and rack supports periodically for wear to help retain heat and ensure consistent cooking.

• Annual Professional Service: Have a qualified technician check gas connections, ignition performance, and calibration yearly for long‑term reliability.