VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Gray - VDR73624GDG
Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle
What our Experts Think
-
Professional-caliber cooking power: Four Elevation sealed burners deliver up to ~23,000 BTU across front burners with varied outputs for rapid boiling, high-heat searing, and precision low-simmering — ideal for complex, multi-dish cooking.
-
Versatile cooktop with griddle: Includes an integrated griddle/grill with grease containment and removable surface for easy cleaning — a chef-friendly feature that expands everyday cooking options.
-
Large, efficient oven: Generous 5.6 cu ft oven cavity with convection baking and broiling gives even heat distribution and ample space for large roasts or multi-rack baking.
-
Precision and control: Exclusive VariSimmer Setting ensures gentle, steady heat at low temperatures for delicate sauces and slow-cook applications.
-
Reliable ignition & usability: SureSpark Ignition System improves cooktop reliability by automatically reigniting burners if extinguished.
-
Premium design and build: Continuous cast-iron grates make pot movement easy and durable; CoolLit LED lights add visibility and modern flair.
-
Ideal for serious home chefs: Experts highlight this range as a blend of professional-grade capability with everyday usability — empowering enthusiasts and culinary students to expand their repertoire. Note: Some users report attention to build details and service expectations with high-end ranges.
Q&A
Q: What type of range is the VDR73624GDG?
A: A 36" dual fuel range with a gas cooktop and electric convection oven for professional-grade performance and precise baking.
Q: How powerful are the burners?
A: Features Viking Elevation™ burners up to 23,000 BTU, plus dedicated simmer settings for delicate sauces.
Q: Does it include a griddle?
A: Yes — this model includes a 4-burner configuration with integrated griddle for added cooking versatility.
Q: What is the oven capacity?
A: A spacious 5.6 cu. ft. oven, ideal for large roasts, sheet pans, and multi-rack baking.
Q: Does it have convection and self-clean?
A: Yes — true convection cooking for even heat distribution and a self-cleaning oven for easy maintenance.
Q: What makes the Viking 7 Series stand out?
A: Premium features like TruGlide™ full-extension racks, Gourmet-Glo™ infrared broiler, Rapid Ready™ preheat, and signature Damascus Gray finish.
Q: Who is this range best for?
A: Home chefs seeking a luxury professional 36" range with high BTU output, precise oven control, and premium design.
Maintenance Tips
-
Clean Cooktop Weekly: Wipe burners, grates, and surrounding surfaces with mild detergent to prevent grease buildup.
-
Griddle After Each Use: Remove and clean griddle plate and grease trough immediately after cooling to avoid residue buildup.
-
Oven Interior Care: Use the self-clean feature periodically; wipe spills soon after cooking to reduce smoke and odors.
-
Inspect Seals & Racks: Check oven door gasket and glide racks regularly to ensure snug seals and smooth movement.
-
Check Igniters & Burners: Periodically ensure burners ignite cleanly and flames are steady; clean burner caps as needed.
-
Professional Gas Check: Have an authorized technician inspect gas connections annually for safety and performance.