VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73624GEU

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73624GEU 

Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle

What our Experts Think

• Professional‑style cooktop power – The Viking 36″ dual fuel range in green (Eucalyptus) uses high‑output sealed burners and continuous grates with a thermostatic griddle, giving strong heat for searing and smooth control for simmering and everyday cooking.

• Consistent oven performance – The roomy 5.6 cu ft convection oven offers even heat distribution and reliable results for baking and roasting, plus self‑clean capability for easier upkeep.

• Smart usability features – Continuous grates, TruGlide full‑extension oven racks, LED‑backlit knobs, and SureSpark ignition make daily use more intuitive and cleanup more practical.

• Versatile griddle included – The thermostatically controlled griddle expands your cooking options for pancakes, sandwiches, and more — and is easy to remove and clean.

• Balanced buyer insight – Experts value the professional‑style performance and thoughtful features; some broader owner discussions on premium Viking ranges note that long‑term service and durability experiences can vary, which is useful context for informed decisions.

Q&A

Q: What type of appliance is this?
A: A professional‑style 36″ dual fuel freestanding range combining a high‑output gas cooktop with an electric convection oven for versatile, high‑performance cooking.

Q: What cooktop features does it offer?
A: Features four sealed Viking Elevation™ burners with powerful brass flame ports, VariSimmer™ precise low‑heat control, continuous grates, and an included thermostatic griddle accessory.

Q: What oven capabilities does it have?
A: A 5.6 cu ft convection oven with self‑cleaning function, TruGlide™ full‑extension racks, and an infrared broiler for even, efficient baking and roasting.

Q: Is it easy to clean and maintain?
A: Yes — continuous grates, removable burner parts and griddle, CoolLit™ LED lighting, and a self‑clean oven cavity simplify cleanup.

Q: What design and finish does this model feature?
A: Eucalyptus (green) designer color finish as part of the Viking 7 Series premium range lineup with multiple classic and contemporary color options.

Maintenance Tips

• Wipe Spills Promptly: Clean cooktop, grates, burners & oven interior with warm, soapy water after cooking to prevent baked‑on grease, stains, and odors.

• Regular Burner & Grate Cleaning: Remove sealed burner caps and grates frequently; wash with mild detergent and keep burner ports clear for even flame and reliable ignition.

• Gentle Control & Panel Care: Use a soft cloth with mild soap on knobs and control surfaces; avoid abrasive and ammonia‑based cleaners to protect finish.

• Surface Protection: Clean finished surfaces with mild soap and water, then dry thoroughly to maintain color and prevent corrosion.

• Oven Self‑Clean Use: Run the self‑clean cycle per the manual; remove racks beforehand and wipe away ash once cool.

• Inspect Seals & Racks: Periodically check oven door gaskets and rack supports for wear to maintain heat retention and consistent cooking performance.

• Annual Service: Have a qualified technician check gas connections, ignition system, and calibration yearly to ensure safety and long‑term performance.