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VIKING

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73624GEULP

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73624GEULP

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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73624GEULP 

The brand Viking VDR73624GEULP is a 36" dual fuel range equipped with four VSH sealed burners, a 12" griddle, and a large-capacity electric convection oven. Designed for LP gas and finished in a sleek European aesthetic, it offers powerful, precise performance with soft-close oven doors, continuous grates, and professional-grade controls for gourmet cooking versatility.

What our Experts Think
  • High‑output sealed burners deliver strong searing, rapid boiling, and precise low simmering with a versatile griddle included for extra cooktop flexibility.

  • Dual fuel design pairs responsive gas cooktop control with electric convection oven performance for reliable baking and roasting.

  • Continuous cast iron grates make moving cookware effortless and improve stability during heavy cooking.

  • Spacious 5.6 cu ft oven capacity handles roasts and multi‑rack baking with ease.

  • Built‑in reversible griddle/grill adds versatility for breakfasts, grill‑style tasks, and quick searing.

  • Infrared broiler provides intense direct heat for excellent browning and finishing on meats.

  • Self‑clean oven and TruGlide full‑extension racks help simplify cleanup after frequent use.

  • Bold eucalyptus green finish offers a unique, stylish look while maintaining professional‑grade performance.


Q&A

Q: What type of range is this?
A: A professional‑grade 36" dual fuel range that combines a powerful gas cooktop with an electric convection oven for versatile and precise cooking performance.

Q: What fuel type does this model use?
A: Designed for liquid propane (LP) fuel, suitable for homes without natural gas connections.

Q: How many burners and how powerful are they?
A: It features four sealed burners with high‑output performance and continuous grates for even heat distribution and flexible cooking.

Q: What key oven features improve cooking results?
A: The convection oven offers even heat distribution, multiple cooking modes, broiling capability, rapid preheat, and a self‑clean cycle for consistent performance.

Q: Is this range easy to use and maintain?
A: Yes — intuitive controls, full‑extension oven racks, smooth‑close door, and easy‑clean cooktop and oven components make everyday use and cleanup simple.

Q: What finish and style does this model offer?
A: A bold green finish that adds a unique, designer look to contemporary and custom kitchens.


Maintenance Tips
  • Daily clean: After each use, wipe the cooktop, knobs, and exterior with a soft cloth and mild detergent; avoid abrasive cleaners to protect the green finish.

  • Burner care: Remove grates and burner caps regularly; wash, dry fully, and reseat for even flame and reliable ignition.

  • Keep ports clear: Gently brush debris from burner ports and igniters to prevent clogs and ignition issues.

  • Oven upkeep: Wipe spills promptly; follow the recommended oven cleaning method and remove racks before self‑clean cycles.

  • Protect finish: Only use non‑abrasive cleaners and soft cloths on enamel and stainless surfaces to maintain appearance.

  • Performance check: If flames are uneven or heat varies, clean first; schedule professional service if problems persist.