VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73624GIV

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73624GIV

Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle

What our Experts Think

• Professional‑level power and versatility – This 36″ dual fuel range features Viking Elevation sealed burners with high output and VariSimmer settings on all burners, giving strong heat for searing and precise control for delicate tasks.

• Flexible and efficient cooking system – A reversible griddle/grill with StayCool handle and a robust convection oven with TruGlide full‑extension racks deliver consistent results across baking, roasting, and griddling.

• Fast, even performance – Rapid Ready preheat and a large convection fan help reduce wait times and ensure even heat distribution across racks.

• User‑friendly design and cleanup – Continuous grates, CoolLit LED backlit knobs, and a self‑clean oven make everyday use and maintenance smoother.

• Balanced perspective – Experts commend its robust performance and feature set, though premium ranges like this can have varied long‑term service feedback — useful to note for informed buyers. (Anecdotal community reports vary.)

Q&A

Q: What type of appliance is this?
A: A premium 36″ professional‑style dual fuel range combining gas burners with an electric convection oven for powerful and precise home cooking.

Q: What color/finish does this model have?
A: Ivy Green finish as part of the Viking 7 Series with multiple designer color options.

Q: How many burners and cooktop features does it include?
A: Four sealed Viking Elevation burners with high‑output brass flame ports, continuous grates, and a built‑in griddle for versatile cooking.

Q: How does it enhance cooking control?
A: VariSimmer allows precise low heat, SureSpark automatic ignition ensures reliable start‑up, and CoolLit LED‑backlit knobs improve visibility.

Q: Is it easy to clean and maintain?
A: Yes — removable grates, burner caps, knobs, and griddle parts simplify cleanup, and the porcelain‑lined oven cavity resists stains.

Maintenance Tips

1. Wipe Spills ASAP: Immediately clean cooktop and oven spill‑overs with warm, soapy water to prevent baked‑on grease and staining. Use soft cloths; don’t use abrasive cleaners, steel wool, or ammonia products that can damage surfaces.

2. Regular Burner Cleaning: Remove sealed burners, caps, and grates routinely; clean to prevent clogged ports and ensure even flame and reliable ignition.

3. Gentle Control Care: Clean knobs and control panel with mild detergent and soft cloth; avoid harsh chemicals that can erode graphics or finishes.

4. Use Self‑Clean Properly: Run the self‑clean cycle per manual instructions to burn off oven soils; allow oven to cool and then wipe away ash.

5. Check Seals & Racks: Periodically inspect oven door gaskets and rack supports for wear to maintain heat retention and performance.

6. Stainless Surface Care: For stainless or finished surfaces, use mild soap and water and dry thoroughly to maintain appearance.

7. Professional Service: Schedule annual qualified service to check gas/flame system, ignition, and calibration for long‑term reliability.