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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Gray - VDR73624GNA

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Gray - VDR73624GNA

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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Gray - VDR73624GNA 

Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle

What our Experts Think
  • Restaurant‑Level Power & Precision: The Viking 36" Dual Fuel Range – VDR73624GNA (Viking 7 Series) delivers pro‑grade performance with Elevation burners up to 23,000 BTU and sealed cooktops designed for consistent heat across pots and pans — ideal for searing, boiling, and everyday cooking.

  • Flexible Cooking Control: Experts appreciate the VariSimmer setting for true low heat and the SureSpark ignition system for reliable start‑up and safety on every burner.

  • Convenient Oven Features: The 5.6 cu ft convection oven with TruGlide full‑extension racks and CoolLit LED lights enhances bake consistency and usability, especially for multi‑rack meals.

  • Pro‑Level Broiling & Griddle: A Gourmet‑Glo infrared broiler and integrated thermostatic non‑stick griddle bring versatility — from crisp steaks to breakfast favorites — with easier grease management.

  • Built‑in Practicality: Continuous grates, convection airflow control, and rapid preheat features are highlighted for streamlining daily cooking routines.

  • Considered Trade‑Offs: While the range is powerful, some professional forums note potential service and reliability discussions around Viking products generally — weighing installation quality and long‑term support into purchase decisions is wise.


Q&A

Q: What type of appliance is this?
A: A 36″ professional‑grade dual fuel range combining a high‑output gas cooktop with an electric oven for precise and versatile cooking.

Q: What power does the cooktop deliver?
A: Features Viking Elevation™ burners with high‑BTU output for fast boiling, searing, and multi‑dish cooking.

Q: Can it handle delicate simmering?
A: Yes — equipped with VariSimmer™ settings for gentle heat perfect for sauces and slow cooking.

Q: How reliable is ignition?
A: Includes an automatic SureSpark™ Ignition System for dependable start‑up every time.

Q: How fast does it heat up?
A: The Rapid Ready™ Preheat System brings the oven up to temperature quickly, saving time.

Q: What oven capacity and features are included?
A: A spacious convection oven with even heat distribution, self‑cleaning capability, and a powerful infrared broiler for crisp results.

Q: Is control and visibility user‑friendly?
A: Yes — precision control knobs and interior lighting enhance usability and visibility.

Q: Who is this range ideal for?
A: Designed for serious home cooks and gourmet kitchens seeking professional performance, versatility, and classic Viking styling.


Maintenance Tips
  • Wipe spills immediately to prevent stains and buildup on cooktop surfaces

  • Clean burners regularly for even flames and reliable ignition

  • Use gentle cleaners only to protect stainless steel and enamel finish

  • Follow oven self-clean cycle instructions and remove racks before use

  • Clean control knobs and panels with mild detergent to preserve graphics

  • Dry thoroughly after cleaning to prevent corrosion and maintain shine