VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Blue - VDR73624GNS

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Blue - VDR73624GNS 

Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle

What our Experts Think

• Professional‑Grade Cooking Power: Experts highlight the Viking 36" Dual Fuel Range as a serious choice for home chefs — with Elevation™ burners delivering up to 23,000 BTU for rapid searing and versatile heat distribution.

• Precise Simmer & Control: The VariSimmer™ setting earns praise for exceptionally low, even heat — ideal for delicate sauces and temperature‑sensitive recipes.

• Reliable Ignition & Broiling: Reviewers note the SureSpark™ ignition system offers dependable starts, while the Gourmet‑Glo™ infrared broiler achieves restaurant‑style sear results.

• Spacious Oven With Convection: At ~5.6 cu ft, the convection oven provides room for multi‑dish cooking and consistent bakes — a big plus for baking enthusiasts.

• Cleanup & Usability: Features like continuous grates and self‑clean function streamline maintenance; experts say these details matter for daily use.

• Considerations: Some users in community forums report design and reliability issues with Viking appliances generally — including range door or service concerns — so proper installation and support plans are advised.

Q&A

Q: What type of range is this?
A: A professional‑grade 36″ dual fuel range combining powerful gas cooktop performance with an electric oven for precise baking and roasting.

Q: What cooking power does the cooktop deliver?
A: Features Viking Elevation Burners with brass flame ports delivering up to 23,000 BTU and multiple burner sizes for versatile heat control.

Q: Can I simmer delicate foods?
A: Yes – all burners include VariSimmer settings for gentle, even low‑temperature cooking.

Q: Does it heat reliably?
A: The SureSpark Ignition System provides automatic ignition and re‑ignition for dependable cooking.

Q: How does preheating perform?
A: A Rapid Ready Preheat System brings the oven to temperature faster for improved efficiency.

Q: What oven capacity and features does it have?
A: It includes a 5.6 cu ft convection oven with self‑cleaning and a Gourmet‑Glo Infrared Broiler for restaurant‑style searing. 

Q: What type of cooks is this best for?
A: Ideal for serious home chefs and gourmet kitchens seeking high BTU performance, precise baking, and pro‑style design.

Maintenance Tips

• Clean After Every Use: Wipe burners, grates, drip trays and spills immediately with warm, soapy water to prevent buildup and stains. Use a soft cloth; avoid abrasive cleaners to preserve finish.

• Burner Care: Remove and clean burner heads regularly to keep ignition reliable and flames even. For tougher residue, soak parts and scrub gently.

• Stainless Steel Care: Wipe exterior stainless surfaces along the grain; use a recommended stainless cleaner periodically for shine without damage.

• Oven Self‑Clean: Use the self‑cleaning cycle periodically and remove racks beforehand. Avoid commercial oven cleaners that can damage finishes.

• Control Panel & Knobs: Clean with mild detergent and soft cloth; avoid ammonia or abrasive products that can wear graphics.

• Dry Thoroughly: After any cleaning, dry all components completely before use to prevent rust and ensure longevity.