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Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle
Powerful Elevation burners with up to 23,000 BTU output deliver strong searing, rapid boiling, and precise simmer control.
Dual fuel design combines the responsiveness of a gas cooktop with the even baking of an electric convection oven.
VariSimmer setting across all burners allows gentle, consistent low‑heat cooking.
SureSpark ignition system ensures reliable burner start‑up and re‑lighting during use.
Continuous grates and included griddle expand versatility for grilling and everyday cooking.
Infrared broiler achieves intense direct heat for superior browning and finishing.
Spacious 36‑inch format with convection support accommodates large roasts, multi‑rack baking, and entertaining.
Bold onyx black finish adds a premium, modern look to upscale kitchens.
Best for serious home chefs seeking professional‑style performance, flexibility, and refined design.
Q: What kind of range is this?
A: A professional‑grade 36" dual fuel range that pairs a powerful gas cooktop with an electric convection oven for versatile, precise cooking.
Q: What cooktop features does it offer?
A: It has 4 sealed burners with high‑output performance and continuous grates for even heat and flexible cooking, plus a reversible griddle/grill included.
Q: What oven features improve performance?
A: The convection oven delivers even heat distribution, multiple cooking modes, an intense infrared broiler, rapid preheat, full‑extension oven racks, and a self‑clean function for consistent, professional results.
Q: Is it easy to use and clean?
A: Yes — sealed burners, removable griddle, intuitive controls, and easy‑clean components make everyday cooking and cleanup simple.
Q: What finish and style does this model have?
A: Finished in onyx black with stainless accents, this range delivers a bold, designer aesthetic that enhances modern and custom kitchens.
Daily wipe‑down: After each use, clean the cooktop, knobs, and exterior with a soft cloth and mild detergent; avoid abrasive cleaners that can dull finishes.
Burner upkeep: Remove grates and burner caps regularly; wash, dry completely, and reseat to ensure even flame and reliable ignition.
Keep ports clear: Gently brush burner ports and igniters to remove debris and prevent ignition issues.
Oven care: Wipe up spills promptly; use recommended cleaning methods and remove racks before self‑clean cycles.
Protect finish: Use non‑abrasive cleaners and soft cloths on painted/enamel and stainless surfaces to maintain appearance.
Performance check: If flames are uneven or heat fluctuates, clean first and schedule professional service if issues persist.