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The Viking VDR73624GONLP combines professional-grade cooking versatility and premium performance in a stylish black stainless steel freestanding dual fuel range. Equipped with 6 sealed gas burners and an integrated 24‑inch griddle, it delivers powerful searing and gentle simmering capabilities. The electric convection oven uses ProFlow convection technology to ensure even heat distribution for exceptional baking and roasting. Its durable continuous grates support easy movement of cookware, and heavy-duty control knobs offer professional precision. Constructed with commercial-style materials and featuring a manual clean oven, this range is built to endure frequent use. The sleek black stainless steel finish adds a modern, upscale look, making it a standout addition to gourmet kitchens.
Powerful professional cooktop performance – This 36″ dual fuel range uses high‑output sealed burners with up to 23,000 BTU across the front burners and VariSimmer settings on all four burners for strong searing and precise low‑heat control.
Versatile oven performance – A convection oven with rapid preheat and a large 5.6 cu ft capacity delivers consistent heat distribution for baking, roasting, and multi‑dish cooking.
Convenient usability features – Continuous grates, griddle accessory included, TruGlide full‑extension racks, and CoolLit LED backlit knobs make daily cooking and cleanup easier and more intuitive.
Smart design details – SureSpark electronic ignition ensures reliable burner starts, and the GourmetGlo infrared broiler provides intense heat to lock in juices on meats and other dishes.
Balanced buyer insight – Experts appreciate the feature set and professional performance; some broader owner discussions note variability in long‑term service experiences — helpful context for informed purchase decisions.
Q: What type of range is this?
A: A professional‑grade 36″ dual fuel freestanding range combining a powerful gas cooktop with a convection oven for versatile home cooking.
Q: How many burners and what output does it have?
A: Four sealed Viking Elevation™ burners with high‑output brass flame ports, including dual 23,000 BTU front burners for strong, responsive heat.
Q: What cooktop control features does it include?
A: Continuous grates for seamless movement of cookware, VariSimmer™ for gentle low‑heat control, and SureSpark™ automatic ignition for reliable starts.
Q: What oven technology is included?
A: A 5.6 cu ft convection oven with Gourmet‑Glo™ infrared broiler for intense browning, Rapid Ready™ preheat for faster heat‑up, and TruGlide™ full‑extension racks.
Q: Does it include a griddle?
A: Yes — comes with a reversible griddle/grill and optional ViChrome™ griddle accessory for flexible cooking.
Q: Is cleaning and maintenance easy?
A: Yes — continuous grates, removable parts, and self‑clean oven cavity simplify cleanup after use.
Q: What color and design does this model feature?
A: Finished in Onyx/Black with CoolLit™ LED‑backlit knobs and premium Viking styling as part of the 7 Series color lineup.
Clean Spills Immediately: Wipe cooktop, burners, grates, and oven interior with warm, soapy water after cooking to prevent baked‑on residue and staining; avoid abrasive pads.
Regular Burner & Grate Care: Remove sealed burner caps and grates routinely; clean thoroughly and keep burner ports clear to ensure even flame and reliable ignition.
Gentle Control & Panel Cleaning: Use a soft cloth and mild detergent on knobs and control surfaces; avoid harsh chemical cleaners that can dull finishes.
Surface Protection: Clean finished surfaces with mild soap and water, then dry thoroughly to maintain appearance and prevent corrosion.
Oven Self‑Clean Use: Use the self‑clean cycle per the manual; remove racks prior to cleaning and wipe out ash once cool.
Check Seals & Racks: Inspect oven door gaskets and rack supports periodically for wear to maintain heat retention and consistent results.
Professional Annual Service: Have a qualified technician check gas connections, ignition performance, and calibration yearly for safe, long‑term reliability.