VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series White - VDR73624GPWLP

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series White - VDR73624GPWLP 

The brand Viking VDR73624GPWLP delivers chef-level versatility in a compact 36‑inch footprint. The dual-fuel design pairs a powerful six-burner gas cooktop—including high-BTU and simmer burners—for precise flame control, with an electric convection oven featuring a rear fan for consistent baking and roasting. Additional enhancements include heavy-duty cast-iron grates, a soft-close oven door, and True Convection technology ensuring even heat distribution. The white porcelain cooktop and backsplash provide an elegant, easy-to-clean surface, while stainless steel control knobs and trim add durability. Crafted for the culinary enthusiast, this range offers top-tier performance and sophisticated style suitable for both everyday cooking and sophisticated entertaining.

What our Experts Think

• Professional‑grade cooktop performance – This 36″ dual‑fuel range features Viking Elevation burners with strong heat output and VariSimmer settings on all four burners, giving you both powerful searing and precise low‑heat cooking control.

• Reliable, versatile oven results – A Vari‑Speed dual‑flow convection system enhances airflow for consistent baking and roasting, plus the included griddle adds flexible cooking options right on the cooktop.

• Convenient everyday usability – TruGlide full‑extension racks, a GentleClose door, continuous grates, and LED‑backlit knobs make cooking and cleanup smoother in daily use.

• Efficient ignition and broiling – The SureSpark ignition system ensures reliable burner starts, and the GourmetGlo infrared broiler provides intense heat for locking in juices.

• Balanced buyer insight – Experts appreciate the strong performance and feature set; however, some broader owner feedback on premium Viking ranges notes that long‑term service and durability experiences can vary — useful for informed decisions.

Q&A

Q: What type of appliance is this?
A: A premium professional‑style 36″ dual fuel freestanding range combining a high‑performance gas cooktop with an electric convection oven.

Q: How many burners and what power output does it have?
A: Four sealed Viking Elevation™ burners with high‑output brass flame ports (23,000 BTU front burners) provide robust heat control.

Q: What cooktop features enhance performance and versatility?
A: Includes continuous dishwasher‑safe grates, VariSimmer™ for precise low‑heat cooking, SureSpark™ automatic ignition, and a reversible thermostatic griddle.

Q: What oven technology is included?
A: 5.6 cu ft convection oven with Rapid Ready™ preheat, GourmetGlo™ infrared broiler, TruGlide™ full‑extension racks, and self‑clean function.

Q: Is it easy to clean and maintain?
A: Yes — continuous grates, removable griddle, and self‑clean oven cavity make maintenance straightforward.

Q: What color and design does this model feature?
A: Finished in Pure White (LP/Propane) with premium styling as part of the Viking 7 Series lineup.

Maintenance Tips

• Clean Spills promptly: Wipe up spills on the cooktop, grates, burner caps and oven interior with warm, soapy water after each use to prevent baked‑on residue, stains, and odors. Avoid steel wool or abrasive pads that can damage surfaces.

• Routine Burner & Grate Care: Remove sealed burner caps, grates, and the griddle to wash them; ensure burner ports stay clear to maintain even flames and reliable SureSpark™ ignition.

• Gentle Panel & Knob Cleaning: Use a soft cloth with mild detergent on knobs and control surfaces; avoid harsh abrasive or ammonia‑based cleaners that can dull finishes.

• Finish Surface Protection: For finished exterior surfaces, wipe with mild soap and water then dry thoroughly to maintain color and prevent corrosion; follow grain for stainless‑steel accents.

• Self‑Clean Oven Care: Use the self‑clean cycle per the manual instructions; remove oven racks first and wipe away powder‑ash residue once cool.

• Inspect Seals & Racks: Periodically check oven door gaskets and rack supports for wear to help maintain heat retention and consistent cooking results.

• Annual Professional Service: Have a qualified technician check gas connections, ignition systems, and calibration yearly to ensure long‑term safe performance and efficiency.