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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Blue - VDR73624GSBLP

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Blue - VDR73624GSBLP

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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Blue - VDR73624GSBLP 

The brand Viking VDR73624GSBLP combines the power of gas cooking with the precision of electric baking. This 36-inch dual fuel range offers six sealed burners, a large-capacity self-cleaning electric oven, and the TruConvec convection system. Its Graphite Stainless finish adds a sophisticated touch while heavy-duty knobs and professional-grade construction ensure reliability.

What our Experts Think
  • Professional‑grade cooktop performance – High‑output sealed burners with continuous grates and multiple heat levels offer strong searing and precise control for everyday and advanced cooking.

  • Versatile griddle included – Thermostatically controlled griddle expands your cooktop options for pancakes, sandwiches, and more, and is easy to remove and clean.

  • Consistent oven results – A spacious convection oven with rapid preheat delivers even heat distribution for baking, roasting, and multi‑dish meals.

  • Smart usability features – TruGlide full‑extension racks, SureSpark ignition, CoolLit LED backlit knobs, and a gentle‑close oven door improve convenience and daily use.

  • Balanced buyer insight – Experts praise power and flexibility; as with many premium ranges, some owner feedback notes long‑term service and durability experiences can vary.


Q&A

Q: What type of appliance is this?
A: A professional‑style 36″ dual fuel freestanding range that pairs a high‑output gas cooktop with an electric convection oven for versatile, high‑performance cooking.

Q: What cooktop features does it offer?
A: Four Viking Elevation™ sealed burners deliver powerful, responsive heat with VariSimmer™ precise low‑heat control, continuous grates, and a reversible thermostatic griddle/grill included.

Q: What oven technology is included?
A: A 5.6 cu ft convection oven with self‑cleaning, TruGlide™ full‑extension racks, GourmetGlo™ infrared broiler, and rapid preheat for even baking and roasting.

Q: Is it easy to clean and maintain?
A: Yes — continuous grates, removable griddle and burner parts, porcelainized oven cavity, and CoolLit™‑LED backlit knobs make cleanup and use simpler.

Q: What color and finish does this model feature?
A: Finished in Slate Blue as a distinctive, designer color option within the Viking 7 Series premium lineup.

Q: What size and configuration does it have?
A: Standard 36″ width, dual fuel (gas cooktop + electric oven), 4 sealed burners, and continuous grate design for smooth cookware handling.


Maintenance Tips
  • Clean Spills Immediately: Wipe cooktop, burners, grates, and oven interior with warm, soapy water after each use to prevent baked‑on grease, stains, and odors.

  • Routine Burner & Grate Care: Remove sealed burner caps and grates regularly; wash with mild detergent and keep burner ports clear for even flame and reliable ignition.

  • Gentle Control & Panel Cleaning: Use a soft cloth with mild soap on knobs and control surfaces; avoid abrasive and ammonia‑based cleaners that can damage finishes.

  • Surface Protection: Clean finished surfaces with mild soap and water, then dry thoroughly to preserve color and prevent corrosion.

  • Oven Self‑Clean Cycle: Use the self‑clean function per the manual instructions; remove racks before the cycle and wipe out ash after it cools.

  • Inspect Seals & Racks: Periodically check oven door gaskets and rack supports for wear to maintain heat retention and consistent performance.

  • Annual Professional Service: Have a qualified technician check gas connections, ignition system, and calibration yearly to ensure safety and long‑term reliability.