VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series in Stainless Steel - VDR73624GSSLP
The brand Viking VDR73624GSSLP is a professional-grade 36-inch dual fuel range in Stainless Steel, ideal for serious chefs. With 6 sealed burners, a spacious electric oven, Rapid Ready preheat, TruGlide racks, and TruConvec convection technology, it balances power, elegance, and modern functionality.
What our Experts Think
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Powerful sealed cooktop with four burners plus griddle — strong heat for searing and versatile cooking across pots and pans.
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Dual fuel design delivers responsive gas cooktop control and steady electric convection oven performance.
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Continuous grates allow smooth movement of cookware without lifting.
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Generous 5.6 cu ft oven capacity supports large roasts and multi‑rack baking.
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Convection baking improves heat circulation for consistent results.
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Includes griddle for breakfast, grilling, or extra prep flexibility.
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Heavy‑duty stainless finish pairs performance with classic kitchen style.
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Best for home chefs who want professional‑style cooking power and everyday versatility.
Q&A
Q: What type of cooking range is this?
A: A professional‑grade 36" dual fuel range that pairs a gas cooktop with an electric convection oven for powerful, precise, and versatile cooking.
Q: How many burners and what features does the cooktop have?
A: It includes 4 sealed burners with high output (up to 23,000 BTU) and continuous grates, plus a built‑in griddle for extra versatility.
Q: What oven features improve performance?
A: The oven holds 5.6 cu. ft. capacity, uses convection for even heat, has a self‑clean cycle, interior light, and multiple racks for multi‑dish cooking.
Q: Is it easy to use and clean?
A: Yes — sealed burners, removable grates and griddle, intuitive knobs and self‑clean oven make daily use and cleanup efficient.
Q: What finish and style does this model offer?
A: A stainless steel finish with professional styling that complements contemporary and custom kitchens.
Maintenance Tips
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Daily wipe‑down: After every use, clean the cooktop, control knobs, and stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive cleaners and steel wool to protect the finish.
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Burner care: Remove burner grates and caps regularly; wash, dry completely, and reseat to ensure even flame and reliable ignition.
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Keep ports clear: Use a soft brush to clear debris from burner ports and igniters to prevent clogs and ignition delays.
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Oven interior: Wipe spills promptly; for heavy soils use the oven’s recommended cleaning method and remove racks before self‑clean cycles.
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Polish stainless: Use a gentle stainless cleaner or warm soapy water, wiping with the grain to maintain shine and resist fingerprints.
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Routine check: Monitor flame quality and temperature consistency; if performance issues persist after cleaning, schedule professional service.
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