VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Red - VDR73624GVA

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Red - VDR73624GVA 

Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle

What our Experts Think

• Pro‑grade cooktop performance – This 36″ dual fuel range blends high‑output Elevation burners with VariSimmer settings across all cooktop zones to give strong searing power and precise low‑heat control for everyday cooking.

• Reliable oven versatility – A 5.6 cu ft convection oven delivers even heat distribution for baking and roasting, plus Rapid Ready preheat gets you cooking faster.

• Convenient usability features – Continuous grates make pot transfers easy, while SureSpark ignition and CoolLit LED‑backlit knobs help improve everyday operation and visibility.

• Intense broiling performance – The Gourmet‑Glo infrared broiler provides high heat to lock in juices and enhance browning on meats, fish, and more.

• Balanced buyer insight – Experts highlight solid power and versatile performance; as with many premium ranges, broader owner feedback notes variability in long‑term service and durability experiences — useful context for informed decisions. (Community feedback varies.)

Q&A

Q: What type of range is this?
A: A professional‑style 36″ dual fuel freestanding range combining a high‑output gas cooktop with an electric convection oven for powerful, versatile home cooking.

Q: What cooktop features does it include?
A: Features Viking Elevation sealed burners with brass flame ports delivering up to 23,000 BTU and VariSimmer for precise low‑heat control on all burners, plus a SureSpark™ automatic ignition system.

Q: What oven technology does it offer?
A: A spacious 5.6 cu ft convection oven with even baking and roasting performance via Viking’s convection design, plus a powerful Gourmet‑Glo infrared broiler to lock in juices.

Q: Is it easy to use and maintain?
A: Yes — self‑clean oven, continuous grates, CoolLit™ LED lighting, and removable burner parts simplify cleaning and everyday use.

Q: What color and style does this model feature?
A: Finished in a rich Valentine/Red designer color as part of the Viking 7 Series premium range options

Maintenance Tips

• Clean Spills Promptly: Wipe cooktop, burners, grates, and oven interior with warm, soapy water after cooking to prevent baked‑on grease, stains, and odors.

• Routine Burner & Grate Care: Remove sealed burner caps and grates regularly; wash with mild detergent and keep burner ports clear for even flame and reliable ignition.

• Control Panel & Knob Care: Use a soft cloth with mild soap to clean knobs and controls; avoid abrasive or ammonia‑based cleaners that can dull surfaces.

• Surface Protection: Clean finished surfaces with mild soap and water, then dry thoroughly to maintain the red finish and prevent corrosion.

• Oven Self‑Clean Use: Follow the manual’s self‑clean instructions; remove racks before cleaning and wipe away ash once cool.

• Inspect Seals & Racks: Periodically check oven door gaskets and rack supports for wear to help retain heat and ensure consistent cooking.

• Annual Professional Service: Have a qualified technician check gas connections, ignition system, and calibration yearly for long‑term reliability.