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The brand Viking VDR73626BAN merges performance and modern aesthetics. It includes four Elevation sealed burners, a reversible 12‑inch griddle tray, and a spacious 5.1 cu ft convection oven with TruConvec airflow and a Gourmet‑Glo infrared broiler for consistent baking and searing. Key features include continuous cast‑iron grates, SureSpark ignition, TruGlide full‑extension racks, GentleClose door, and SoftLit LED knob lighting—all in striking black stainless to elevate kitchen design.
Professional‑grade heat and control – The Viking 36″ dual fuel range in Antique Bronze delivers powerful Elevation sealed burners with a range of BTU outputs and VariSimmer settings on all burners for strong searing and precise low‑heat cooking.
Even, versatile oven performance – A Vari‑Speed Dual Flow convection oven ensures consistent heat distribution on multiple racks, with Rapid Ready preheat for quicker start times and a GourmetGlo infrared broiler for locking in juices on meats.
User‑focused usability – Continuous grates, a self‑clean oven, SureSpark ignition, and LED‑backlit controls make daily use and cleanup easier in a busy kitchen.
Smart features for everyday cooking – Full‑extension racks and large viewing windows help streamline baking and roasting tasks.
Balanced buyer insight – Experts highlight strong performance and feature set; however, broader owner community feedback on premium Viking ranges sometimes mentions long‑term service or durability considerations worth knowing before purchase.
Q: What type of appliance is this?
A: A professional‑style 36″ dual fuel range combining a high‑power gas cooktop with an electric convection oven for versatile cooking performance.
Q: How many burners and what power output does it offer?
A: Six Viking Elevation sealed burners with high‑output brass flame ports deliver powerful and responsive heat for diverse cooking tasks.
Q: What control and convenience features does it have?
A: VariSimmer for precise low‑heat control, SureSpark automatic ignition, and CoolLit LED backlit knobs for easy operation and visibility.
Q: Is it easy to clean and maintain?
A: Yes — self‑clean oven cavity, continuous grates, and removable caps/grates simplify cleanup.
Q: What color and design does this model feature?
A: Finished in Antique Bronze as part of the Viking 7 Series premium range lineup with multiple designer color options.
Wipe Spills Promptly: After cooking, clean cooktop, burners, and oven interior with warm, soapy water to prevent baked‑on residue and staining.
Clean Burners & Grates Regularly: Remove sealed burners, caps, and grates to wash; keep burner ports clear for even flame and reliable ignition.
Control Panel & Knob Care: Use a soft cloth and mild detergent on knobs and control surfaces; avoid abrasive or ammonia‑based cleaners.
Finish Protection: Clean finished/metal surfaces with mild soap and water, then dry thoroughly to maintain appearance and reduce corrosion risk.
Use Oven Self‑Clean Correctly: Follow the manual for the self‑clean cycle; remove racks beforehand and wipe out ash after cooling.
Check Seals & Racks: Periodically inspect oven door gaskets and rack supports for wear to ensure proper heat retention and performance.
Annual Professional Service: Have a qualified technician check gas connections, ignition systems, and calibration yearly for safe, long‑term reliability.