VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Black - VDR73626BCS
The brand Viking VDR73626BCS brings professional cooking flexibility in a 36‑inch form factor. Equipped with four Elevation sealed burners offering precise VariSimmer control, a reversible 12‑inch griddle tray for flat-top meals, and a spacious 5.1 cu ft convection oven with TruConvec airflow and Gourmet‑Glo infrared broiler for consistent baking and searing. Pro features include continuous cast‑iron grates, SureSpark ignition, TruGlide full‑extension racks, GentleClose door, and SoftLit LED knob lighting in a sleek stainless steel finish.
What our Experts Think
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Powerful sealed burners deliver strong searing, fast boil, and precise simmer control
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Dual fuel configuration pairs responsive gas cooktop control with consistent electric convection baking
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Efficient convection airflow helps ensure even heat distribution across oven racks
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Infrared broiler provides intense direct heat for excellent browning and finishing
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Spacious 36‑inch oven capacity accommodates large roasts and entertaining
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Heavy‑duty continuous grates built for frequent use and smooth cookware movement
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Sleek black stainless finish adds a modern, upscale look to luxury kitchens
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Great choice for serious home cooks wanting professional‑style performance and refined design
Q&A
Q: What kind of range is this?
A: A professional‑grade 36" dual fuel range that combines a gas cooktop with an electric convection oven for versatile, precise cooking performance.
Q: How many burners and how powerful are they?
A: It includes six high‑performance sealed burners with a range of heat outputs for rapid boiling, searing, and gentle simmering.
Q: What oven features improve cooking results?
A: The convection oven provides even heat distribution, multiple cooking modes, high‑heat broiling, rapid preheat, and a self‑clean function for consistent results.
Q: Is it easy to use and maintain?
A: Yes — full‑extension oven racks, smooth‑close oven door, intuitive controls, and easy‑clean cooktop components make daily use and cleanup simple.
Q: What finish and style does this model offer?
A: The sleek black professional finish enhances modern and custom kitchen designs.
Maintenance Tips
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Wipe daily: After each use, clean the cooktop, knobs, and exterior with a soft cloth and mild detergent; avoid abrasive cleaners or pads that can dull finishes.
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Clean burners & grates: Remove and wash burner grates and caps regularly; dry completely before reinstalling to ensure even flame and reliable ignition.
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Clear debris: Gently brush burner ports and igniters to prevent clogs and improve ignition performance.
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Oven care: Wipe up spills promptly; use the range’s recommended cleaning method for heavy soils and remove racks before self‑clean cycles.
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Protect finish: Avoid harsh chemicals on black enamel and stainless surfaces to preserve appearance.
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Check performance: If flames are uneven or heat varies, clean first; schedule professional service if issues continue.
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