Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$2,839.99 USD
$1,002.99 USD
$1,199.99 USD
$1,049.99 USD
$1,515.99 USD
$1,274.99 USD
$1,418.99 USD
$1,368.99 USD
$1,277.99 USD
$1,850.99 USD
$1,087.99 USD
$1,477.99 USD
$1,151.99 USD
$1,371.99 USD
$2,189.99 USD
$1,646.99 USD
$1,249.99 USD
$1,649.99 USD
$2,030.99 USD
$1,102.99 USD
$1,373.99 USD
$2,996.99 USD
$9,636.99 USD
$8,174.99 USD
$7,591.99 USD
$6,869.99 USD
$6,255.99 USD
$5,387.99 USD
$4,099.99 USD
$4,269.99 USD
$504.99 USD
$939.99 USD
$956.99 USD
The brand Viking VDR73626BDG offers chef-grade performance in a 36‑inch frame. It includes four Elevation sealed burners and a reversible 12‑inch griddle tray for stovetop versatility, along with a 5.1 cu ft convection oven featuring TruConvec airflow and Gourmet‑Glo infrared broiler for even baking and searing. Premium elements like continuous cast‑iron grates, SureSpark ignition, TruGlide full‑extension racks, GentleClose door, and SoftLit LED knob lighting deliver professional performance with sleek stainless steel aesthetics.
High‑output burners up to 23,000 BTU for strong searing, fast boiling, and precise simmering
Dual fuel configuration pairs responsive gas cooktop control with consistent electric convection baking
Advanced convection airflow promotes even heat distribution across oven racks
Infrared broiler delivers intense direct heat for excellent browning and finishing
Spacious 36‑inch oven capacity ideal for large roasts and entertaining
Heavy‑duty construction with commercial‑style grates built for frequent use
Stylish gray finish blends seamlessly with modern luxury kitchen designs
Great choice for serious home cooks seeking professional‑grade performance and refined styling
Q: What type of range is this?
A: A professional‑grade 36" dual fuel range that pairs powerful gas burners with a convection electric oven for versatile, precision cooking.
Q: How many burners and how powerful are they?
A: It offers 6 Viking Elevation sealed burners with high output, including multiple high‑BTU burners for rapid boiling and even heat distribution.
Q: What oven features improve cooking performance?
A: The oven uses a Vari‑Speed Dual Flow convection system for uniform heat and includes a GourmetGlo infrared broiler and multiple cooking modes for baking, roasting, and broiling.
Q: Is this range convenient to use and clean?
A: Yes — features like even heat distribution, self‑cleaning oven, sealed burners, and continuous grates make everyday cooking and cleanup efficient.
Q: What finish and style does this model offer?
A: Finished in Damascus gray, this model adds a modern, designer look to high‑end and custom kitchens.
Daily cleaning: After each use, wipe the cooktop, knobs, and exterior with a soft cloth and mild detergent; avoid abrasive cleaners that can dull the gray finish.
Burner care: Remove grates and burner caps regularly; wash, dry thoroughly, and reinstall to ensure even flame and reliable ignition.
Clear debris: Gently brush burner ports and igniters to prevent clogs and improve ignition performance.
Oven upkeep: Address spills promptly and use the oven’s recommended cleaning method; remove racks before self‑clean cycles.
Protect the finish: Use non‑abrasive cloths and cleaners on enamel and stainless surfaces to maintain appearance.
Routine check: Monitor flame quality and heat consistency; clean first and schedule professional service if issues persist.