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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73626BIVLP

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73626BIVLP

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VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Green - VDR73626BIVLP

The brand + SKU: Viking VDR73626BIVLP is a refined 36‑inch freestanding dual‑fuel range in sophisticated Ivory finish, designed for use with liquid propane. The cooktop includes four Elevation sealed burners for precise flame control and a built-in 15,000 BTU thermostatic griddle ideal for searing and breakfast cooking. The spacious oven utilizes True European convection for even baking and roasting, complemented by a high-performance broiler. Additional professional-grade features include TruGlide full-extension racks, a GentleClose door, continuous cast-iron grates, and a durable porcelain oven interior — combining style, power, and convenience in a standout kitchen centerpiece.

What our Experts Think
  • Commercial‑Inspired Burners: Six Viking Elevation sealed burners deliver up to 23,000 BTU across the front row and multiple mid‑range burners for dynamic cooking control and professional‑style heat.

  • Precision Simmer Control: VariSimmer setting on all burners gives smooth, even low‑heat performance for delicate sauces and long‑simmer recipes.

  • Reliable Ignition: The SureSpark ignition system ensures consistent, automatic burner ignition and re‑ignition during cooking.

  • Powerful Broiling: A Gourmet‑Glo infrared broiler delivers intense heat for beautifully seared steaks and caramelized finishes.

  • Advanced Oven Performance: Dual‑fuel range combines a gas cooktop with an electric convection oven, offering even heat distribution and faster preheat performance for baking and roasting.

  • Professional‑Grade Features: Continuous grates, TruGlide full‑extension oven racks, and premium controls help streamline everyday cooking tasks and reinforce the range’s upscale appearance.


Q&A

Q1: What is the VIKING VDR73626BIVLP?
A1: It’s a 36‑inch dual fuel range from the Viking 7 Series that combines a powerful gas cooktop with a convection electric oven for professional‑style performance at home.

Q2: How many burners and what cooking power does it offer?
A2: The cooktop has 6 sealed Viking Elevation™ burners with brass flame ports, including multiple high‑output 23,000 BTU burners plus smaller burners for precision heat.

Q3: What are the oven features?
A3: The oven includes Vari‑Speed Dual Flow™ convection for even cooking, 12 cooking modes, rapid preheat, and a GourmetGlo™ infrared broiler for intense searing heat.

Q4: What cooking technologies are included?
A4: Features include VariSimmer™ settings for gentle heat control on all burners, SureSpark™ ignition for reliable spark ignition, and continuous grates for easy cookware movement.

Q5: How easy is it to clean and operate?
A5: TruGlide™ full‑extension racks make heavy cookware easy to access, and convection and self‑clean features simplify maintenance.

Q6: What style and design does it offer?
A6: Professional‑grade styling with premium knobs, sturdy construction, and a large viewing oven window that complements upscale kitchens.

Q7: Who is this range ideal for?
A7: Home chefs and culinary enthusiasts who want professional performance, powerful cooktop heat, and versatile oven functions in a 36″ dual fuel package. 

Maintenance Tips

  • Cooktop & Burners: Wipe spills immediately; clean grates and burner caps regularly with warm, soapy water.

  • Oven: Use the self-cleaning function as recommended; wipe exterior with mild detergent.

  • General: Check gas and electrical connections periodically; polish stainless steel or enamel surfaces occasionally to maintain finish.