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The Viking VDR73626BMA offers a high-performance 36 Inch Dual Fuel Range that blends gas cooktop precision with electric oven versatility. It includes 6 sealed burners with flame ports delivering up to 23,000 BTUs for rapid heating and a VariSimmer setting for delicate simmering. The oven provides 5.6 cu. ft. capacity with a Vari-Speed Dual Flow convection system for even heat distribution, a Gourmet-Glo infrared broiler, and a Rapid Ready preheat feature for fast cooking starts. Additional professional features include SureSpark ignition, GentleClose door, and TruGlide full-extension racks. Finished in sophisticated Martini stainless steel, this range is built for serious home chefs who demand power, precision, and style.
Professional‑Grade Burner Power: Six Viking Elevation sealed burners deliver up to strong output across the cooktop with high‑BTU front burners and mid‑range burners for responsive searing, boiling and diverse heat control.
Precise Low‑Heat Control: The VariSimmer setting on all burners provides smooth, even heat at low temperatures — perfect for delicate sauces and gentle simmering without scorching.
Robust Convection Oven: A Vari‑Speed Dual Flow convection system ensures even heat circulation throughout the oven cavity, improving baking and roasting consistency.
Powerful Broiling: The GourmetGlo infrared broiler delivers intense heat for deep searing and caramelization on meats and fish, enhancing flavor and texture.
Convenient Everyday Features: Rapid Ready preheat gets the oven up to temperature faster, while TruGlide full‑extension racks and a GentleClose door make loading and unloading easy.
Built‑In Style & Color Options: This model is available in diverse finishes including Martini and other premium colors, letting you tailor the range to your kitchen’s aesthetic.
Q1: What is the Viking VDR73626BMA?
A1: It’s a 36‑inch dual fuel range from the Viking 7 Series featuring a gas cooktop and an electric convection oven for versatile, professional‑grade cooking at home.
Q2: How many burners and what power does it offer?
A2: The cooktop includes 6 Viking Elevation™ sealed burners with brass flame ports delivering strong heat — including high‑output burners for rapid boiling and precision simmering.
Q3: What advanced oven features are included?
A3: The oven uses Vari‑Speed Dual Flow™ convection for even heat distribution and consistent results, plus a GourmetGlo™ infrared broiler for intense searing and multiple cooking modes.
Q4: What convenience and cooking controls does it offer?
A4: Features include VariSimmer for gentle low‑temperature heat, SureSpark ignition for reliable lighting, Rapid Ready preheat for faster oven startup, and TruGlide full‑extension racks for easy access.
Q5: What design and finish can I expect?
A5: Professional‑style appearance in a gray finish with premium knobs and heavy‑duty construction that complements upscale kitchens.
Q6: Who is this range ideal for?
A6: Home chefs and enthusiastic cooks seeking commercial‑like performance with powerful cooktop heat, precision oven performance, and upscale design in a 36″ dual fuel package.
Cooktop & Burners: Wipe spills immediately; clean grates and burner caps regularly with warm, soapy water.
Oven: Use the self-cleaning function as recommended; wipe exterior with mild detergent.
General: Check gas and electrical connections periodically; polish stainless steel or enamel surfaces occasionally to maintain finish.