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The Viking VDR73626BNS delivers powerful performance and refined styling in a compact 36 inch dual fuel platform. Armed with 6 sealed Elevation burners (front burners offering up to 23,000 BTU and rear burners providing 15,000 BTU and 8,000 BTU), it supports high-heat searing, rapid boiling, and gentle simmering via the VariSimmer feature. The spacious 5.6 cu ft. oven employs a Vari-Speed Dual Flow convection system for even cooking and includes a Gourmet-Glo infrared broiler and Rapid Ready preheat to speed meal preparation. Additional pro-level features include SureSpark ignition, CoolLit BlackChrome knobs, GentleClose door, and TruGlide full-extension racks. Finished in sleek Stainless Steel, this range is built to perform and impress in modern kitchens.
Pro‑Caliber Burner Performance: Six Viking Elevation sealed burners deliver strong, responsive heat with high‑output front burners and varied mid‑range burners — perfect for searing, simmering and multi‑pot cooking.
Precise Flame & Low‑Heat Control: VariSimmer on all burners gives gentle, even heat at lower settings for delicate sauces and slow cooking without scorching.
Robust Convection Oven: Large capacity oven with Vari‑Speed Dual Flow convection ensures consistent baking and roasting results and efficient heat distribution throughout the cavity.
Powerful Broiling & Fast Preheat: GourmetGlo infrared broiler locks in juices with intense broil heat, and Rapid Ready preheat gets the oven ready faster so you can start cooking sooner.
Everyday Usability Features: SureSpark ignition ensures reliable burner start/re‑ignite, CoolLit LED‑backlit knobs improve control visibility, and continuous grates make moving heavy cookware effortless.
Cohesive Premium Design: Finished in striking blue (“November Sky”), this professional‑style range adds visual appeal to modern kitchens while matching other high‑end appliances.
Q1: What is the Viking VDR73626BNS?
A1: A 36″ dual fuel range from Viking’s 7 Series, combining a professional gas cooktop with an electric convection oven for versatile, high-performance home cooking.
Q2: How many burners does the cooktop have?
A2: Six Viking Elevation sealed burners with high-output burners up to 23,000 BTU and VariSimmer settings for precise low-heat control.
Q3: What oven features does it include?
A3: The oven offers Vari-Speed Dual Flow convection for even cooking, multiple cooking modes, and a GourmetGlo infrared broiler for intense searing.
Q4: What convenience features does this range have?
A4: Features include SureSpark ignition, Rapid Ready preheat, continuous grates for easy cookware movement, and TruGlide full-extension racks.
Q5: What design and finish does it have?
A5: Professional-style design in Blue, with robust stainless steel construction and premium knobs, adding a bold, upscale look to the kitchen.
Q6: How easy is it to clean?
A6: The sealed burners and removable grates simplify surface cleaning, and the oven includes a self-clean function for easy maintenance.
Q7: Who is this range ideal for?
A7: Perfect for home chefs and culinary enthusiasts seeking professional-level performance, precise heat control, and a stylish 36″ dual fuel range.
Cooktop & Burners: Wipe spills immediately; clean grates and burner caps regularly with warm, soapy water.
Oven: Use the self-cleaning function as recommended; wipe exterior with mild detergent.
General: Check gas and electrical connections periodically; polish stainless steel or enamel surfaces occasionally to maintain finish.