VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series White - VDR73626BPW
The Viking VDR73626BPW delivers chef-quality performance in a stylish 36 inch dual fuel configuration. Its cooktop includes 6 sealed Elevation burners—with dual high-output front burners delivering up to 23,000 BTU and rear burners offering 15,000 BTU and 8,000 BTU—featuring VariSimmer control and SureSpark automatic ignition for precise, reliable cooking. The generous 5.6 cu ft oven is equipped with a powerful Vari-Speed Dual Flow convection system for consistent baking, a Gourmet‑Glo infrared broiler for intense searing, and Rapid Ready preheat to minimize wait time. Premium features such as CoolLit™ BlackChrome knobs, a smooth-closing GentleClose door, and TruGlide full-extension racks elevate usability and style. Finished in refined Portrait White, this range stands out in upscale kitchens while delivering performance that matches its appearance.
What our Experts Think
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High‑output burners (up to 23,000 BTU) deliver powerful searing, rapid boiling, and precise simmer control
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Dual fuel performance pairs responsive gas cooktop control with consistent electric convection baking
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Advanced convection airflow supports even heat distribution for multi‑rack cooking
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Infrared broiler provides strong direct heat for superior browning and finishing
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Spacious 36‑inch oven capacity accommodates large dishes and entertaining
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Heavy‑duty construction with commercial‑style grates built for frequent use
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Clean white finish offers a classic, upscale look for luxury kitchens
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Excellent choice for serious home cooks seeking professional‑grade power and refined design
Q&A
Q: What type of range is this?
A: A professional-grade 36" dual fuel range from Viking’s 7 Series that combines powerful gas cooktop performance with an electric convection oven for precise, versatile cooking.
Q: How many burners and how powerful are they?
A: It has 6 Viking Elevation sealed burners with outputs up to 23,000 BTU, allowing rapid boiling, high-heat searing, and gentle low-simmer control.
Q: What oven features improve cooking performance?
A: The oven includes Vari-Speed Dual Flow convection for even heat, a GourmetGlo infrared broiler, 12 cooking modes, Rapid Ready preheat, and a self-clean cycle for professional results.
Q: Is it easy to use and clean?
A: Yes — TruGlide full-extension racks, GentleClose door, LED controls, and removable grates/burner components make cooking and cleanup convenient.
Q: What style does this model offer?
A: Finished in pure white, this model adds a premium and bold look to contemporary or custom kitchens.
Maintenance Tips
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Wipe after every cook: Clean the cooktop, knobs, and exterior with a soft cloth and mild detergent; avoid ammonia or abrasive cleaners to protect finishes.
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Clean burners & grates: Remove and wash grates and burner caps regularly; dry completely before reinstalling for consistent flame performance.
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Brush ports & igniters: Gently clear debris from burner ports and igniters to help reliable ignition.
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Oven care: Address spills promptly; use the self‑clean cycle per the manual, and never use harsh oven cleaners.
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Glass & stainless surfaces: Use warm soapy water or glass cleaner; avoid steel wool, scouring pads, or abrasive powders that can damage surfaces.
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Safety first: Always turn controls off and let the range cool before cleaning to prevent burns or shock.
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