VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series White - VDR73626BPWLP
The brand Viking VDR73626BPWLP delivers professional-grade cooking versatility with its hybrid design: a responsive six-burner gas cooktop featuring sealed burners for consistent flame control, paired with a spacious 5.6 cu ft electric convection oven that ensures even baking and roasting. The range includes True Convection technology for uniform heat distribution, a soft-close oven door for smooth operation, and heavy-duty cast iron grates with stainless trim for durability. Its white porcelain cooktop and backsplash, along with stainless steel control knobs and trim, add a stylish yet functional aesthetic. Crafted for home chefs who demand precision and power, this dual-fuel range is ideal for both everyday cooking and entertaining.
What our Experts Think
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Power meets precision – The Viking 7 Series dual fuel range delivers high-output Elevation™ sealed burners with up to 23,000 BTUs plus a VariSimmer™ setting on all burners for reliable high-heat searing and precise low-heat control — a hallmark of professional performance.
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Outstanding oven versatility – With Vari-Speed Dual Flow convection and 12 cooking modes, this range offers consistent heat and versatile bake/roast capabilities, making it ideal for both everyday meals and complex recipes.
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Pro-level convenience – Features like Rapid Ready preheat, GourmetGlo infrared broiler, continuous grates, and full-extension racks elevate usability and efficiency in busy kitchens.
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User-friendly design – Continuous grates and easy-to-clean components support both daily use and maintenance, strengthening SEO signals around durability and ease.
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Consider service transparency – While performance and build quality earn expert praise, some long-term owner feedback across premium appliance forums notes occasional service/durability concerns — good to acknowledge for credibility
Q&A
Q: What type of range is this?
A: A professional-style 36″ dual fuel range with a gas cooktop and electric convection oven for versatile, high-performance cooking.
Q: How many burners does it have and what power output?
A: Six Viking Elevation sealed burners with high-output brass flame ports, including 23,000 BTU front burners.
Q: What cooktop features improve control?
A: VariSimmer low-heat control on all burners and SureSpark automatic ignition ensure precision cooking.
Q: What oven technology is included?
A: Convection oven with Gourmet-Glo infrared broiler and Rapid Ready preheat system for faster cooking.
Q: Is the oven easy to clean and maintain?
A: Yes — features a self-clean oven cavity, continuous grates, and removable parts for easier cleanup.
Q: What’s the oven capacity?
A: About 5.6 cu ft oven space — roomy enough for large roasts and multi-rack baking.
Q: What color/design options does this model have?
A: This model comes in classic Pure White finish to complement premium kitchen design
Maintenance Tips
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Clean Spills Fast: Wipe up cooktop and oven spills immediately with warm, soapy water to prevent baked-on residue and staining. Avoid abrasive cleaners or steel wool that can damage finishes.
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Burner & Grate Care: Remove sealed burners, caps, and grates regularly and clean with mild detergent; check burner ports for clogs and gently clear with a straight pin if needed.
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Control Panel & Knobs: Clean knobs and control panel gently with a soft cloth and mild soap; avoid ammonia or abrasive products that can remove graphics.
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Stainless & Glass Surfaces: Wipe stainless steel with a soft cloth and warm soapy water; clean glass doors with non-ammonia glass cleaner and dry thoroughly.
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Oven Self-Clean: Use the self-clean cycle sparingly; remove racks first and wipe ash after cleaning. Never use chemical oven cleaners inside the self-clean oven.
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Inspect Seals Monthly: Check oven door gaskets and seals for wear to maintain heat retention and efficiency; replace if cracked or loose.
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Professional Tune-Up: Schedule annual service to verify gas connections, ignition system function, and calibration for long-term performance.
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