VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Blue - VDR73626BSB
The Viking VDR73626BSB brings exceptional versatility and power to the kitchen with its 36 inch dual-fuel design, combining a natural gas cooktop with an electric convection oven. Equipped with six Viking Elevation sealed burners, including precision flame control and VariSimmer settings, this range delivers powerful, even heat for every cooking need. The spacious oven features a Vari-Speed Dual Flow convection system for rapid and consistent results, along with 12 specialized cooking modes to suit any culinary task. A GourmetGlo infrared broiler provides intense, even browning, while TruGlide full extension racks and a GentleClose door enhance ease of use. Finished in a stunning Slate Blue, this range blends premium function with a bold aesthetic, ideal for sophisticated home chefs.
What our Experts Think
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Powerful Elevation sealed burners deliver strong heat for rapid boiling, searing, and precise low simmer — six burners with multiple high‑output zones.
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Dual fuel design combines responsive gas cooktop with consistent electric convection oven performance for versatile cooking.
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VariSimmer setting across all burners offers gentle, even simmering for delicate sauces and slow cooking.
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GourmetGlo infrared broiler provides intense direct heat for excellent browning and finishing.
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Convection oven supports even heat circulation for reliable baking and roasting results.
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Continuous grates and heavy‑duty construction built for frequent use and smooth cookware movement.
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Slate blue finish adds a standout, high‑end look to premium kitchens.
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Great choice for serious home cooks who want pro‑style performance and refined design in one kitchen centerpiece.
Q&A
Q: What kind of range is this?
A: A professional‑grade 36" dual fuel range that pairs a powerful gas cooktop with a convection electric oven for versatile home cooking.
Q: How many burners and what performance do they offer?
A: It features 6 sealed burners with high‑output settings for rapid boiling, even heat, and precise simmer control.
Q: What key oven features boost cooking results?
A: The convection oven delivers even heat distribution and includes multiple cooking modes, an intense infrared broiler, rapid preheat, and full‑extension racks for easier handling of cookware.
Q: What ease‑of‑use features does this range include?
A: Features like intuitive controls, LED‑backlit knobs, continuous grates, removable components, and smooth‑close door make everyday use and cleaning more convenient.
Q: What finish and style does this model offer?
A: The Slate Blue finish with stainless steel accents adds a standout, designer look to modern and custom kitchens.
Maintenance Tips
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Daily wipe‑down: After each use, clean the cooktop, knobs, and exterior with a soft cloth and mild detergent; avoid abrasive cleaners to protect the blue finish.
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Burner care: Remove grates and burner caps regularly; wash, dry thoroughly, and reseat for even flames and reliable ignition.
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Clear debris: Gently brush burner ports and igniters to prevent clogs and ignition issues.
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Oven upkeep: Wipe spills promptly; use the recommended cleaning method and remove racks before self‑clean cycles.
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Protect finish: Use non‑abrasive cleaners and soft cloths on enamel and stainless surfaces to maintain appearance.
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Performance check: If flames are uneven or heat varies, clean first and schedule professional service if needed.
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