VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Red - VDR73626BSC
The Viking VDR73626BSC delivers professional-grade cooking versatility in a stylish 36‑inch footprint. Featuring a natural gas cooktop with six Viking Elevation sealed burners and VariSimmer settings, it provides precise heat control for searing, simmering, and everything in between. The electric oven is equipped with a Vari‑Speed Dual Flow convection system and offers 12 oven cooking modes to tackle a wide range of recipes. A high‑intensity GourmetGlo infrared broiler ensures even, restaurant‑quality browning. Convenience features like TruGlide full‑extension racks and a GentleClose door add smooth operation and ease of use. The elegant Slate Blue finish provides a contemporary aesthetic while the rugged stainless steel controls ensure durability and precision.
What our Experts Think
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High‑output burners (up to 23,000 BTU) deliver powerful searing, fast boiling, and precise simmer control
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Dual fuel design pairs responsive gas cooktop control with consistent electric convection baking
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Effective convection airflow helps ensure even heat distribution on all racks
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Infrared broiler provides intense direct heat for superior browning and finishing
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Generous 36‑inch oven capacity accommodates large dishes and entertaining needs
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Heavy‑duty construction and commercial‑style grates built for frequent use
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Bold red finish adds standout style to luxury kitchens
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Ideal for serious home cooks who want professional‑style performance and striking design
Q&A
Q: What type of range is this?
A: A premium 36″ dual fuel range combining gas cooktop power with an electric convection oven — ideal for serious home chefs seeking professional performance.
Q: What cooking power do the burners deliver?
A: It has 6 Viking Elevation sealed burners, including high‑output burners up to 23,000 BTU for rapid boiling and precise heat control.
Q: What oven features enhance cooking results?
A: The oven includes Vari‑Speed Dual Flow convection, a GourmetGlo infrared broiler, and multiple cooking modes for even baking, roasting, and broiling.
Q: Is this range easy to use and clean?
A: Yes — TruGlide full‑extension racks, a GentleClose door, and sealed burners simplify everyday use and cleanup.
Q: What style and finish is this model?
A: This version comes in a red finish, appealing to custom and designer kitchens that want a bold statement.
Maintenance Tips
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Daily wipe‑down: After each use, clean the cooktop, knobs, and stainless/enamel surfaces with a soft cloth and mild detergent; avoid abrasives.
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Burner care: Remove grates and burner caps regularly; wash, dry fully, and reseat for consistent flame and heat.
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Keep ports clear: Gently brush burner ports and igniters to prevent clogs and ignition delays.
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Oven upkeep: Clean spills promptly; use manufacturer‑recommended oven cleaning methods for heavy soils.
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Finish protection: Avoid harsh chemicals or scrub pads on red enamel/stainless surfaces to preserve color and finish.
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Check performance: If flames are uneven or temps fluctuate, clean first; schedule professional service if issues persist.
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