VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Other - VDR73626BSPLP
The brand Viking VDR73626BSPLP blends bright Splash finish with dual‑fuel kitchen performance. It features six Elevation sealed burners, a central 19‑inch griddle for flexible top cooking, and a spacious 5.1 cu ft convection oven with TruConvec airflow and Gourmet‑Glo infrared broiler. Premium touches—including continuous cast‑iron grates, SureSpark ignition, TruGlide racks, GentleClose door, SoftLit LED knob lighting, and self-cleaning ovens—make this colorful range both powerful and stylish.
What our Experts Think
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Commercial-grade performance at home – Experts highlight the Elevation™ sealed burners with up to 23,000 BTUs for powerful boil and rapid sautéing, plus VariSimmer™ for gentle low-heat cooking on ALL burners — a rare combo in premium dual-fuel ranges.
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Precision and airflow – The Vari-Speed Dual Flow™ convection system delivers consistent heat distribution and faster cook times across racks, ideal for roasting and baking.
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Professional-level features – Components like the GourmetGlo™ infrared broiler, SureSpark™ ignition, and TruGlide™ full-extension racks make daily use smoother and more chef-like.
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User-centric design – Quick-ready preheat, self-clean ovens, continuous grates, and high BTU versatility satisfy both everyday and advanced cooks.
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Reliability & service considerations – While many pros praise output and build quality, some community feedback notes concerns around long-term durability and service support on high-end appliances. (Independent anecdotal reports vary.)
Q&A
Q: What size and type of range is this?
A: A professional-style 36″ wide dual fuel range combining a gas cooktop with an electric convection oven.
Q: How many burners and what power output?
A: Six sealed Viking Elevation™ burners with high-output brass flame ports (up to 23,000 BTU).
Q: Does it offer precision simmering?
A: Yes — exclusive VariSimmer™ settings deliver gentle, even low heat on all burners.
Q: What oven features does it include?
A: Convection oven with gourmet features including a restaurant-quality GourmetGlo™ infrared broiler and rapid preheat system.
Q: Is the oven easy to use and clean?
A: Yes — continuous grates, sealed burners, and convection design improve cooking and cleanup.
Q: What makes this range stand out for home chefs?
A: Professional power, precise simmer control, rapid preheat, powerful infrared broiler, and robust construction.
Q: Can this fit custom kitchen designs?
A: Yes — a versatile 36″ width and over 30 style/color options are available for design flexibility.
Maintenance Tips
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Wipe up spills immediately after cooking to prevent burnt-on grease and stains.
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Clean burners, caps & grates regularly with warm soapy water and a soft cloth; avoid abrasive tools that can scratch surfaces.
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Check and clear burner ports to ensure even flame and reliable ignition; use a straight pin for minor clogs only.
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For the oven, use the self-clean cycle as recommended and remove ash residue afterward; avoid harsh chemical cleaners that can damage enamel.
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Inspect the oven door gasket & seals regularly for cracks or wear to maintain energy efficiency and consistent baking results.
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Clean stainless steel surfaces with mild detergent and a soft cloth; avoid citrus and abrasive cleaners to prevent discoloration.
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Schedule annual professional servicing to calibrate controls, check gas components, and ensure long-term reliability.
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