VIKING 36" Open Burner Gas Range Viking 5 Series Pink - VGIC53626BBH
The Viking VGIC53626BBH is a 36-inch freestanding open burner gas range designed for culinary enthusiasts seeking professional-grade performance in a residential setting. This model, finished in a unique Blush hue, features six high-performance 15,000 BTU open burners equipped with VariSimmer settings for precise low-heat control. The SureSpark ignition system ensures reliable ignition and automatic re-ignition if a flame is extinguished. The 5.1 cu. ft. convection oven utilizes a 30,000 BTU U-shaped burner and ProFlow Convection Air Baffle to provide even heat distribution, while the Gourmet-Glo infrared broiler delivers intense searing heat for broiling applications. Additional features include continuous porcelainized cast-iron grates for easy movement of cookware, halogen oven lighting for enhanced visibility, and six cooking functions to accommodate various cooking techniques. The VGIC53626BBH combines robust functionality with a bold aesthetic, making it a standout addition to any kitchen.
What our Experts Think
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Strong Burner Output: Six open burners with up to 15,000 BTU each deliver robust heat for rapid boiling, searing, and high‑temperature cooking.
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Accurate Flame Control: Wide range of power levels makes it easy to shift from high heat to gentle simmering for sauces and delicate dishes.
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Consistent Convection Cooking: Efficient heat circulation promotes even baking and roasting across all oven racks.
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Powerful Broiling: Infrared broiler produces deep sears and excellent caramelization for meats and vegetables.
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Ample Oven Space: Large interior and multiple rack positions support big roasts and multi‑dish meals.
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Durable Build: Heavy‑duty cast‑iron grates and premium construction designed for long‑term use.
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Unique Pink Finish: Eye‑catching color brings a fun, stylish accent to modern kitchens
Q&A
Q: What type of range is this?
A: A 36‑inch professional‑style open burner gas range from the Viking 5 Series with high‑output burners and a roomy oven.
Q: How many burners and how powerful are they?
A: It features 6 open gas burners, each rated at 15,000 BTU, offering strong heat for searing, boiling and everyday cooking.
Q: What oven capacity and cooking functions does it offer?
A: The oven holds 5.1 cu ft and supports natural airflow bake, convection bake, infrared broil, convection infrared broil, dehydrate, and defrost modes for versatile cooking.
Q: Does it include convection and broiling features?
A: Yes — it has ProFlow convection for even baking and a Gourmet‑Glo infrared broiler for intense searing.
Q: What ignition and simmer capabilities does it have?
A: All burners use SureSpark ignition with VariSimmer settings for precise low heat.
Q: How easy is cleaning and maintenance?
A: It includes removable porcelain burner bowls, continuous grates, and a pull‑out drip tray for easier cleanup.
Q: What fuel type is this model?
A: Configured for natural gas, convertible to LP with a kit.
Q: Who is this range ideal for?
A: Home cooks who want professional performance and versatility in a stylish 36″ gas range with powerful burners and a convection oven.
Maintenance Tips
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Wipe spills promptly once the cooktop is cool to prevent stains and baked‑on residue.
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Clean burner grates, caps, and drip pans weekly with warm, soapy water; dry fully to prevent rust.
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Gently clear burner ports with a straight pin (don’t enlarge holes) to maintain proper flame.
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Reassemble burner caps correctly for even heat and reliable ignition.
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Allow igniters and components to dry completely after cleaning to avoid mis‑firing.
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Use a soft cloth and mild detergent on pink enamel surfaces; avoid harsh or abrasive cleaners.
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For stainless or metal trim, wipe with the grain and use a stainless‑safe cleaner occasionally.
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Ensure flames are steady and blue; yellow tips may indicate clogging or airflow issues.
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Periodically check gas connections and schedule professional servicing annually.
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Always clean with burners OFF and the cooktop fully cooled.
Damage 
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