VIKING 36" Open Burner Gas Range Viking 5 Series Pink - VGIC53626BBHLP
The brand Viking VGIC53626BBHLP in Stainless Steel delivers commercial-level cooking capabilities with a sleek, built-in design. This 36" gas rangetop features six sealed burners designed for optimal heat control, including a high-performance 18,000 BTU dual-stacked center burner for intense searing and a low-BTU simmer burner for delicate tasks. Heavy-duty continuous cast-iron grates offer solid support and easy movement of pots and pans. Front-mounted brass control knobs with LED indicator lights provide clear, illuminated operation. The rangetop is easy to clean with a sealed burner surface and includes a center griddle insert for cooking versatility. Built with premium stainless steel, this appliance combines durability, performance, and professional styling ideal for any gourmet kitchen.
What our Experts Think
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Professional‑Level Power: Open burner gas range delivers high‑heat performance ideal for searing, boiling, and precision cooking.
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Vibrant Pink Design: Eye‑catching pink finish adds bold personality while maintaining Viking’s professional aesthetic.
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Heavy‑Duty Burners: Large, responsive burners provide excellent flame control across a wide range of cooking techniques.
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Durable Construction: Built with premium materials to withstand frequent use in busy kitchens.
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Generous Cooking Surface: Spacious cooktop accommodates multiple pots and pans without crowding.
Q&A
Q: What type of appliance is this?
A: A 36‑inch professional‑style open burner gas range with six high‑output burners and a single oven.
Q: How powerful are the burners?
A: Six open burners deliver up to 15,000 BTU each with VariSimmer for precision heat control from high sear to low simmer.
Q: What special systems does this range use?
A: SureSpark ignition for reliable lighting, continuous cast iron grates, and six oven functions for versatile cooking.
Q: What finish/style is this model?
A: Bold pink exterior with professional styling and stainless‑accent details that stand out in designed kitchens.
Q: Is it easy to clean and use?
A: Yes — removable burner bowls, continuous grates, and smooth control knobs make cooking and cleaning straightforward.
Q: Who should choose this range?
A: Home chefs and serious cooks who want restaurant‑caliber performance, versatile cooking options, and standout style.
Maintenance Tips
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Wipe spills and grease from the cooktop and grates immediately with a soft, damp cloth.
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Clean enamel and painted surfaces with warm, soapy water; avoid bleach, harsh chemicals, and abrasive pads.
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Dry burner grates and surfaces thoroughly after cleaning to prevent rust and discoloration.
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Remove burner grates and caps regularly; wash with mild detergent and dry before reinstalling.
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Clear clogged burner ports gently with a straight pin for consistent, even flames.
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Wipe the control panel and knobs with a soft cloth and non‑abrasive cleaner.
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Clean the backsplash and surrounding surfaces to prevent buildup.
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Check and clean igniters to ensure reliable startup and flame performance.
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Inspect gas connections and flame quality (steady blue) periodically; seek professional service for irregularities.
Damage 
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