VIKING 36" Open Burner Gas Range Viking 5 Series Black - VGIC53626BCSLP

VIKING 36" Open Burner Gas Range Viking 5 Series Black - VGIC53626BCSLP 

Commercial-Type Cooking Power

• 15,000 BTU stainless steel burners with porcelain/cast iron caps
• Exclusive! VariSimmer(TM) setting for all burners
• Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New - Heavy duty metal knobs with BlackChrome finish shipped standard
• Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
• GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
• Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
• Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity
• Island trip shipped standard with range

Easy Operation and Cleanup

• Removable pull-out drip tray with roller bearing glides for smooth operation
• Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Accessories

• 8"H. Backguard - BG8536SS
• High Shelf - HS24536SS
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P36CRTSS
• Curb Base and Custom Curb Base Front - P36CBFSJ

Optional Accessories

• LP/Propane Conversion Kit - LPKPDR

Exclusive Color Finishes

• Available in all Classic and Contemporary Color Finishes.

Models

• VGIC5362-6B
• All models are available as LP (add LP after color code)

What our Experts Think

• Professional-Level Cooking Power — Designed with six high-output open burners delivering up to 15,000 BTU each, this range gives strong, consistent heat from rapid boils to delicate simmering with the exclusive VariSimmer setting on all burners — ideal for home chefs and serious cooking enthusiasts alike.

• Reliable Ignition & Burn Control — The SureSpark™ Ignition System ensures fast, dependable flame starts and automatic re-ignition, reducing mis-fires or cold starts — a key factor in performance and safety.

• Even Baking & Searing Results — Experts highlight the ProFlow Convection Air Baffle for circulating heat evenly in the oven and the Gourmet-Glo™ Infrared Broiler for intense searing — beneficial for everything from artisan breads to perfect steaks.

• Durability Meets Practicality — Heavy-duty porcelain/cast-iron continuous grates and removable porcelain burner bowls make daily use and cleaning straightforward, while the 5.1 cu ft. oven with multiple rack positions offers flexible cooking capacity.

• Designed for Serious Kitchens — Not a Wi-Fi or smart appliance — experts note this keeps complexity low and performance high, appealing to cooks who prefer robust, proven mechanical design over bells and whistles.

Q&A

Q: What type of cooktop does this range have?
A: Professional-style open stainless steel burners with porcelain/cast iron caps deliver up to 15,000 BTU per burner and precise heat control for reliable performance.

Q: Does it support simmering and high heat cooking?
A: Yes — all six burners feature VariSimmer settings for gentle low heat to full power, covering versatile cooking needs.

Q: How is ignition handled?
A: The exclusive SureSpark ignition system ensures consistent and automatic lighting and re-ignition whenever needed.

Q: What are the oven features?
A: The large-capacity oven uses ProFlow convection for even heat distribution, plus a Gourmet-Glo™ infrared broiler for intense searing and versatile cooking modes.

Q: What’s the fuel type and installation?
A: This model is LP (liquid propane)-ready and can be field-converted to natural gas (kit sold separately) to match your kitchen setup.

Q: What’s the oven capacity?
A: Spacious 5.1 cu ft oven with six rack positions lets you bake, roast, or broil large meals with ease.

Q: Does it have convection cooking?
A: Yes — convection bake and roast modes improve heat circulation for better results on baked goods and multi-rack cooking.

Q: What finish and style can buyers expect?
A: Classic cast black finish with stainless accents blends professional aesthetics with durable design for upscale kitchen appeal.

Maintenance Tips

• Clean after every use: Wipe grates, burner bowls, and stainless surfaces once cooled to prevent grease buildup.

• Weekly burner cleaning: Remove grates and burner caps; wash with warm, soapy water. Dry completely before reassembly.

• Clear burner ports: Use a straight pin to gently unclog ports—do not enlarge holes.

• Protect stainless steel: Use a non-abrasive stainless cleaner; wipe with the grain to maintain finish.

• Oven interior care: Clean spills promptly with a manufacturer-approved cleaner; avoid steel wool or harsh abrasives.

• Knob maintenance: Remove and hand wash knobs in mild soap; dry thoroughly before reinstalling.

• Check flame color: Ensure flames are mostly blue; yellow flames may indicate cleaning or service is needed.

• Annual professional inspection: Schedule service to maintain peak performance and gas safety.