VIKING 36" Open Burner Gas Range Viking 5 Series Yellow - VGIC53626BDALP

VIKING 36" Open Burner Gas Range Viking 5 Series Yellow - VGIC53626BDALP 

Commercial-Type Cooking Power

• 15,000 BTU stainless steel burners with porcelain/cast iron caps
• Exclusive! VariSimmer(TM) setting for all burners
• Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New - Heavy duty metal knobs with BlackChrome finish shipped standard
• Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
• GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
• Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
• Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity
• Island trip shipped standard with range

Easy Operation and Cleanup

• Removable pull-out drip tray with roller bearing glides for smooth operation
• Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Accessories

• 8"H. Backguard - BG8536SS
• High Shelf - HS24536SS
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P36CRTSS
• Curb Base and Custom Curb Base Front - P36CBFSJ

Optional Accessories

• LP/Propane Conversion Kit - LPKPDR

Exclusive Color Finishes

• Available in all Classic and Contemporary Color Finishes.

Models

• VGIC5362-6B
• All models are available as LP (add LP after color code)

What our Experts Think

• Strong Burner Power: Six high‑output open burners deliver fast heat for rapid boiling, powerful searing, and precise temperature control.

• Consistent Oven Performance: Spacious 5.1 cu ft. oven with effective heat circulation ensures even baking and roasting results.

• Intense Broiling: Infrared broiler delivers high, steady heat for excellent browning and finishing.

• Professional‑Grade Build: Heavy‑duty continuous grates and rugged construction built to withstand frequent use and heavy cookware.

• Straightforward Reliability: Focused on robust gas cooking performance without unnecessary tech features.

Q&A

Q: What type of cooktop does this range offer?
A: It has 6 open burners each rated at 15,000 BTU, providing powerful professional‑style performance for searing, boiling, and versatile cooking.

Q: Can it handle both high heat and delicate simmering?
A: Yes — burners deliver a wide heat range from intense heat down to a precise low‑temperature simmer setting.

Q: What are the oven features?
A: The 5.1 cu ft. convection oven ensures even heat distribution and supports multiple cooking functions including broil and bake.

Q: What fuel type is this model configured for?
A: This version is designed for liquid propane (LP) gas installation.

Q: What style and finish does it have?
A: It comes in a striking yellow (daffodil) finish with professional styling ideal for standout kitchen design.

Q: Are cleanup and usability features included?
A: Yes — heavy‑duty grates, removable burner bowls, and a full‑extension drip tray make cleanup easier.

Maintenance Tips

• Clean after every use: Wipe cool grates, burner caps & cooktop to prevent grease and stains.

• Weekly deep clean: Remove grates and burner parts; wash with warm, soapy water—avoid abrasive pads.

• Clear burner ports: Gently unclog ports with a straight pin — do not enlarge holes.

• Protect finishes: Use non‑abrasive stainless/enamel cleaners; avoid harsh chemicals on controls.

• Oven interior care: Clean spills promptly with approved oven cleaner; avoid steel wool and harsh powders.

• Knob care: Remove and wash knobs in mild soap; dry fully before replacing.

• Check flame quality: Blue flames indicate proper combustion; yellow or irregular flames may need cleaning or service.

• Annual professional check: Schedule periodic inspection to ensure optimal performance and safety.