VIKING 36" Open Burner Gas Range Viking 5 Series Green - VGIC53626BEULP
The brand Viking VGIC53626BEULP brings both charm and capability with this 36" Gas Range in Eucalyptus. It features six open gas burners with 18,500 BTU output each, paired with a convection oven designed for even baking and roasting. With LP configuration, continuous grates, and durable construction, this model blends bold style and pro-grade cooking features.
What our Experts Think
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High‑Output Burner Power: Six open burners deliver strong, responsive heat for rapid boiling, searing, and precise simmer control.
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Even Oven Cooking: 5.1 cu ft. oven with efficient heat circulation ensures uniform baking and roasting results.
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Intense Broiling Performance: Infrared broiler delivers consistent, high heat for excellent browning and finishing.
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Professional‑Grade Durability: Heavy‑duty continuous grates and rugged construction built for frequent use and heavy cookware.
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Focused on Reliable Performance: Straightforward gas range design without unnecessary tech — ideal for serious cooks who value results.
Q&A
Q: What type of burners does this range have?
A: It comes with 6 open burners delivering 15,000 BTU each for powerful, professional‑style cooktop performance.
Q: Can it handle both high heat and simmering?
A: Yes — all burners offer a wide heat range from high‑heat searing to precise low‑temperature simmer.
Q: What are the oven features?
A: The oven is 5.1 cu ft. with convection cooking for even heat and multiple cooking functions, including broil and bake.
Q: How reliable is the ignition system?
A: It uses a consistent ignition system that lights every burner reliably and re‑ignites if a flame goes out.
Q: What fuel type is this model built for?
A: This version is configured for liquid propane (LP) gas use.
Q: What finish and style does it offer?
A: It features a striking green (Eucalyptus) finish with professional styling that enhances premium kitchen aesthetics.
Maintenance Tips
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Clean after every use: Wipe cool grates, burner caps & cooktop to prevent grease buildup and staining.
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Weekly deep clean: Remove grates and burner parts; wash with warm, soapy water—avoid abrasive pads.
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Clear burner ports: Gently unclog ports with a straight pin—don’t enlarge holes.
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Protect finish: Use non‑abrasive stainless/enamel cleaners; avoid harsh chemicals on controls.
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Oven interior care: Clean spills promptly with approved oven cleaner; avoid steel wool and harsh powders.
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Knob care: Remove and wash knobs in mild soap; dry fully before replacing.
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Check flame color: Blue flames indicate proper combustion; yellow or irregular flames may need cleaning or service.
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Annual professional check: Schedule periodic inspection to ensure peak performance and safety.
Damage 
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