VIKING 36" Open Burner Gas Range Viking 5 Series Gold - VGIC53626BGHLP
The Viking VGIC53626BGHLP is a high-performance cooking appliance designed for serious home chefs. This 36-inch gas range from the Viking 5 Series features a striking Graphite Gray finish and a rugged, professional-grade design. With six open burners delivering up to 15,000 BTUs each, this range offers exceptional cooking flexibility and precision. The Gourmet-Glo infrared broiler provides intense, even heat for perfect broiling results, while the ProFlow convection baffle ensures uniform baking and roasting. Built with durable stainless steel construction and continuous cast-iron grates, this range allows for smooth movement of cookware across the surface. Equipped with automatic electric spark ignition, easy-to-clean porcelain oven interior, and heavy-duty knobs, it combines performance, style, and functionality in one premium kitchen centerpiece.
What our Experts Think
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Powerful Burner Performance: Six high‑output open burners deliver fast boiling, strong searing, and precise heat control for versatile cooking.
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Consistent Oven Results: Large 5.1 cu ft. oven with effective heat circulation ensures even baking and roasting across multiple racks.
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Intense Broiling Capability: Built‑in infrared broiler provides high, consistent heat for excellent browning and finishing.
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Durable Professional Build: Heavy‑duty continuous grates and rugged construction stand up to frequent use and heavy cookware.
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Straightforward Reliability: Focused purely on cooking performance — no unnecessary bells or whistles.
Q&A
Q: What kind of cooktop does this range have?
A: It features 6 professional open burners with up to 15,000 BTU each for robust, restaurant‑style performance on every burner.
Q: Does it support precise heat control?
A: Yes — all burners offer a wide heat range from high‑heat searing to precise simmering.
Q: What oven features are included?
A: The 5.1 cu. ft. oven includes convection cooking with balanced airflow and a powerful infrared broiler for rich searing.
Q: How many cooking functions does it have?
A: The oven offers six cooking modes including natural airflow bake, convection bake, infrared broil, and convection dehydrate.
Q: What fuel type is this range built for?
A: This model is configured for liquid propane gas operation.
Q: What finish and design does it offer?
A: It comes in an eye‑catching gold (Golden Hour) finish with professional styling to elevate your kitchen aesthetic.
Q: Does it have features for easy cleaning and use?
A: Yes — continuous grates, removable burner bowls and a full‑extension drip tray enhance cleanup and usability.
Maintenance Tips
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Wipe spills promptly: After cooling, clean grates, burner caps & cooktop to prevent buildup.
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Weekly deep clean: Remove grates and burner parts; wash with warm, soapy water—no abrasive pads.
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Keep burner ports clear: Gently clear clogged ports with a straight pin—don’t enlarge holes.
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Protect finishes: Use non‑abrasive stainless/enamel cleaners; avoid harsh chemicals on control panels.
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Oven interior care: Clean spills quickly with recommended cleaners; avoid steel wool or harsh powders.
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Knob maintenance: Remove and wash knobs in mild soap; dry fully before replacing.
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Check flame color: Blue flames show proper combustion; yellow or uneven flames may need cleaning/service.
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Annual professional check: Schedule periodic inspection to maintain performance and safety.
Damage 
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