VIKING 36" Open Burner Gas Range Viking 5 Series Green - VGIC53626BIV
The Viking VGIC53626BIV is a 36-inch freestanding open burner gas range from Viking's 5 Series, designed for culinary enthusiasts seeking professional-grade performance in a residential setting. This model, finished in a distinctive Ivy hue, features six high-performance 15,000 BTU open burners equipped with VariSimmer settings for precise low-heat control. The SureSpark ignition system ensures reliable ignition and automatic re-ignition if a flame is extinguished. The spacious 5.1 cu. ft. convection oven utilizes a 30,000 BTU U-shaped burner and ProFlow Convection Air Baffle to provide even heat distribution, while the Gourmet-Glo infrared broiler delivers intense searing heat for broiling applications. Additional features include continuous porcelainized cast-iron grates for easy movement of cookware, halogen oven lighting for enhanced visibility, and six cooking functions to accommodate various cooking techniques. The VGIC53626BIV combines robust functionality with a bold aesthetic, making it a standout addition to any kitchen.
What our Experts Think
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High‑Performance Burners: Six open burners delivering up to 15,000 BTU each provide strong, responsive heat for boiling, searing, and high‑heat cooking.
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Precise Flame Control: Wide power range lets you easily adjust from intense heat to gentle simmer for delicate sauces and slow cooking.
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Consistent Convection Cooking: Efficient airflow promotes even baking and roasting across all oven racks.
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Powerful Broiling: Infrared broiler delivers excellent searing and caramelization for meats and vegetables.
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Spacious Oven Interior: Multiple rack positions and generous capacity support large roasts and multi‑dish meals.
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Robust Construction: Heavy‑duty cast‑iron grates and premium build quality designed for long‑term use.
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Vibrant Green Finish: Bold color adds personality and style to modern and eclectic kitchen designs.
Q&A
Q: What type of range is this?
A: A 36‑inch open burner gas range from Viking’s 5 Series with professional styling and six powerful burners.
Q: How many burners and how powerful are they?
A: 6 open burners, each delivering about 15,000 BTU, with VariSimmer settings for precise low‑heat cooking.
Q: What ignition system is used?
A: It features the SureSpark ignition system for reliable lighting and re‑ignition if a flame goes out.
Q: What oven capacity and cooking functions?
A: The oven offers 5.1 cu. ft. capacity with convection cooking and functions like natural bake, infrared broil, convection bake, dehydrate, and defrost.
Q: What broiler does it include?
A: A GourmetGlo infrared broiler for intense top heat and excellent searing results.
Q: Is this range easy to clean?
A: Yes — it has removable porcelain burner bowls, continuous grates, and a pull‑out drip tray for easier cleanup.
Q: What fuel type does it use?
A: Natural gas standard; field convertible to LP with a conversion kit (sold separately).
Q: Who is this range ideal for?
A: Home cooks who want professional, restaurant‑style performance with powerful open burners and versatile oven functionality.
Maintenance Tips
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Wipe up spills after the cooktop cools to prevent stains and baked‑on residue.
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Clean burner grates, caps, and drip trays weekly with warm, soapy water; dry completely to avoid rust.
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Gently clear burner ports with a straight pin (don’t enlarge holes) to keep flames even.
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Reposition burner caps correctly after cleaning for proper ignition and heat distribution.
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Let igniters and components dry fully before use to prevent mis‑firing or repeated clicking.
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Use a soft cloth and mild detergent on green enamel surfaces; avoid abrasive cleaners and harsh chemicals.
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Wipe stainless or metal trim along the grain and use a stainless‑safe polish occasionally.
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Check that flames burn steady and blue; yellow tips can signal clogged ports or airflow issues.
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Inspect gas connections periodically and arrange professional service annually for safety and performance.
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Always clean with burners OFF and the cooktop completely cooled.
Damage 
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