VIKING 36" Open Burner Gas Range Viking 5 Series Green - VGIC53626BIVLP

VIKING 36" Open Burner Gas Range Viking 5 Series Green - VGIC53626BIVLP 

Commercial-Type Cooking Power

• 15,000 BTU stainless steel burners with porcelain/cast iron caps
• Exclusive! VariSimmer(TM) setting for all burners
• Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New - Heavy duty metal knobs with BlackChrome finish shipped standard
• Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
• GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
• Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
• Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
• All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Two halogen oven lights for excellent visibility throughout the oven cavity
• Island trip shipped standard with range

Easy Operation and Cleanup

• Removable pull-out drip tray with roller bearing glides for smooth operation
• Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Accessories

• 8"H. Backguard - BG8536SS
• High Shelf - HS24536SS
• Countertop Side Trim - P24CST
• Countertop Rear Trim - P36CRTSS
• Curb Base and Custom Curb Base Front - P36CBFSJ

Optional Accessories

• LP/Propane Conversion Kit - LPKPDR

Exclusive Color Finishes

• Available in all Classic and Contemporary Color Finishes.

Models

• VGIC5362-6B
• All models are available as LP (add LP after color code)

What our Experts Think

• High‑Output Burner Power: Six open burners deliver strong, responsive heat for rapid boiling, searing, and precise cooking control.

• Reliable Oven Performance: 5.1 cu ft. capacity with effective heat circulation ensures even baking and roasting.

• Strong Broiling Heat: Infrared broiler delivers intense, consistent heat for perfect browning and finishing.

• Professional‑Grade Construction: Heavy‑duty continuous grates and rugged build quality stand up to frequent use.

• Focused on Cooking, Not Gimmicks: Simple, dependable gas performance without unnecessary tech features.

Q&A

Q: What type of cooktop does this range have?
A: This model has 6 professional‑style open burners delivering up to 15,000 BTU each for powerful performance and versatile cooking.

Q: Can it handle both high heat and gentle simmering?
A: Yes — the burners offer a wide heat range from intense searing to precise low‑temperature simmer.

Q: What are the oven features?
A: The 5.1 cu. ft. oven includes convection cooking for even heat distribution, six cooking functions, and an infrared broiler for rich searing results.

Q: How reliable is ignition and performance?
A: Each burner has a consistent automatic ignition system that lights reliably and re‑ignites if needed.

Q: What fuel type is this model built for?
A: This version is configured for liquid propane (LP) gas operation.

Q: What finish and style does it offer?
A: Finished in a standout green (ivy) color with professional styling to elevate kitchen design.

Maintenance Tips

• Clean after every use: Wipe cool grates, burner caps, and cooktop to prevent grease buildup and staining.

• Weekly deep clean: Remove grates and burner parts; wash with warm, soapy water—avoid abrasive pads.

• Keep burner ports clear: Gently clear clogged ports with a straight pin—do not enlarge holes.

• Protect finishes: Use non‑abrasive stainless/enamel cleaners; avoid harsh chemicals on control panels.

• Oven interior care: Clean spills promptly with recommended cleaners; avoid steel wool and harsh powders.

• Knob maintenance: Remove and wash knobs with mild soap; dry completely before replacing.

• Check flame color: Blue flames indicate proper combustion; yellow or irregular flames may need cleaning or service.

• Annual professional check: Schedule a service inspection to ensure optimal performance and safety